29 Dairy products, namely, cream, cheese, and milk; milk and milk products, namely, beverages with a milk base; milk powder, other than for babies; ultra-high temperature (UHT) pasteurized milk; powdered milk; milk and milk products, namely, cream, cheese, and beverages having a milk base fortified with added proteins, nutrients, vitamins and/or minerals; fermented milk; flavoured milk beverages, milk predominating; flavoured milk powder for making drinks; food preparations having a base of milk, namely, cheese, ready to eat means consisting primarily of cheese, and yogurt; sheep milk and milk products derived from sheep milk, namely, sheep cheese and yogurt; cream being dairy products; cultured dairy products, namely, sour cream and cream fraiche; butter, cheese and other food preparations having a base of milk, namely, sour cream and yogurt; dairy based beverages and powders for making dairy based food beverages and shakes; dairy desserts, namely, ice cream shakes; dairy products in powder form, namely, milk powder; dairy snacks, milk and dairy products predominating, namely, cheese based snack foods and yogurt; dairy substances for use as food or as ingredients for food, namely, milk, cheese, and yogurt; spreads consisting wholly or principally of dairy products; spreads made from dairy products, namely, dairy-based spreads; coffee whiteners for beverages consisting principally of dairy products; milk protein, namely, protein milk and albumin milk