30 Dairy-based icing for food products; non-dairy-based icing for food products; dairy-based and non-dairy-based blend ice cream; ice cream sundaes; non-dairy-based dessert pudding; dairy-based pudding; dairy-based and non-dairy-based blend dessert pudding; caramel-based nut topping for dessert, bakery products, pastry and confectionery; caramel topping for dessert, bakery products, pastry and confectionery; icings being frozen or non-frozen and being ready-to-use or not ready-to-use; chocolate; chocolate, artificial chocolate, marshmallow, artificial marshmallow, fudge, caramel and butterscotch fillings for food products, namely, bakery desserts and bakery products; chocolate, artificial chocolate, marshmallow, artificial marshmallow, fudge, caramel and butterscotch fillings based on oil emulsions for food products, namely, bakery desserts and bakery products; chocolate, artificial chocolate, marshmallow, artificial marshmallow, fudge, caramel and butterscotch toppings for food products, namely, bakery desserts and bakery products; chocolate, artificial chocolate, marshmallow, artificial marshmallow, fudge, caramel and butterscotch toppings based on oil emulsions for food products, namely, bakery desserts and bakery products; chocolate and artificial chocolate toppings, icings and fillings; liquid topping syrup for cakes and desserts; chocolate, artificial chocolate, marshmallow, artificial marshmallow, fudge, caramel and butterscotch sauces; chocolate, artificial chocolate, marshmallow, artificial marshmallow, fudge, caramel and butterscotch glazes; flavored syrups for food products, namely, topping syrup; bakery products; bakery desserts; frozen, fresh or packed bakery products, namely, rolls, cream puffs, chocolate puffs, pies, cakes, cheesecakes, mousse cake, cookies, brownies, pastries, cinnamon rolls, donuts, cupcakes, croissants, crepes, dumplings, baklava, biscotti, bread pudding, danish, fudge, sticky buns, strudel, tarts, torts, rusks, bear claws, muffins, petits fours, sponge cakes, sponge cake desserts, trifles, parfaits, angel food cakes, donut holes, truffles, cake pops, ice-cream cakes, ice cream cupcakes, wafers, strudel, cobblers, fruit turnovers, fruit cobblers; mixes for making bakery products and mixes for making desserts in the nature of cakes, cheesecakes, moussecake, brownies, cookies, pies, cinnamon rolls, donuts, cupcakes, cream puffs, chocolate puffs, pastries, tart, scones, eclairs, muffins, puff pastries, crepes, dumplings, donuts, baklava, biscotti, bread pudding, danish, fudge, sticky buns, strudel, tarts, torts, rusks, bear claws, muffins, petits fours, sponge cakes, sponge cake desserts, trifles, parfaits, angel food cakes, donut holes, truffles, cake pops, ice-cream cakes, ice cream cupcakes, wafers, strudel, cobblers, fruit cobblers, fruit turnover; puddings, namely, bread pudding, dessert pudding, rice pudding; ice cream cake; frozen yogurt cakes; ice cream; fruit sorbets; fondants for use in the manufacture of dessert, pastry, bakery goods and confectionery, namely, frozen confectionery; fondants; confectionery, namely, chocolate confectionery and confectionery made of sugar; edible decorations for desserts and bakery goods; dry mixes for custard, flavored and sweetened gelatin, pudding, icing, chocolate toppings, bakery products, and quiche; flan; custard; trifles; parfaits; mousse; toppings and fillings for bread; toppings and fillings for food products; edible decorations for food products; chocolate toppings and fillings for use as toppings and fillings on food products; dry mixes for custard, gelatin, icing, toppings, bakery products, quiche, and confectionery products; cheesecake batter; custard cream batter; egg tart filling; egg tart liquid, dry premixes for non-dairy toppings; dry premixes for bakery products; crèmes, namely, crème brulee, crème caramel and crème fraiche; sponge cake desserts; chocolate products, namely, chocolate cakes and candies; ice cream cones; waffle cones; custard toppings and fillings for food products; caramel topping for food products, namely, ice cream and bakery products; caramel sauce filling for food products; crème fillings, namely, custard; ice cream-based beverages