Trademark: 87418593
Word
VEGGIE TASTE
Status
Registered
Status Code
700
Status Date
Tuesday, November 14, 2017
Serial Number
87418593
Registration Number
5335183
Registration Date
Tuesday, November 14, 2017
Mark Type
3000
Filing Date
Thursday, April 20, 2017
Published for Opposition
Tuesday, August 29, 2017

Trademark Owner History
Ly, Davis - Original Registrant

Classifications
30 Baking spices; Barbecue sauce; Barbeque sauce; Biryani seasoning paste; Chili paste for use as a seasoning; Chili powders; Chili sauce; Chili seasoning; Cinnamon powder; Clove powder; Cocoa-based condiments and seasonings for food and drink; Condiment, namely, pepper sauce; Cooking powder, namely, bacon-flavored seasoning powder; Crab boil; Crystallized gingers; Curry; Curry pastes; Curry powder; Dipping sauces; Dried chili peppers; Edible spices; Extracts used as food flavoring; Fish sauce; Flavor enhancers used in food and beverage products; Flavored and sweetened gelatins; Flavourings for cakes other than essential oils; Flavourings, other than essential oils, for cakes; Flavourings, other than essential oils, for foods; Flavourings, other than essential oils, for soups; Food flavorings being non-essential oils; Food flavourings, other than essential oils; Food flavourings, other than essential oils, and seasonings; Food seasonings; Fruit sauces excluding cranberry sauce and applesauce; Ginger; Ginger paste for use as a seasoning; Herb tea; Herbal infusions; Herbal tea; Hot chili pepper sauce; Hot pepper powder; Hot sauce; Japanese arrowroot powder (kudzu-ko, for food); Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Masala powder and spices; Monosodium glutamate used as a flavor enhancer for food; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Organic curry sauces; Pepper; Pepper spice; Picante sauce; Pickled ginger; Preserved garden herbs as seasonings; Preserved ginger; Processed ginseng used as an herb, spice or flavoring for food or beverages; Processed herbs; Ready-made sauces; Rice and seasoning mix combined in unitary packages; Rice, seasonings, and flavorings combined in unitary packages; Seasoned coating mixtures for foods; Seasoning mixes; Seasoning mixes for soups; Seasoning pastes; Seasonings; Seasonings and flavorings, other than essential oils, for dog foods and cattle feed; Seasonings, namely, mushroom, curry, pepper, black pepper, ginger, garlic, Reishi, Lingzhi, Gandoderma; Soy sauce; Soy sauce; Spice blends; Spices; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea-based beverages with fruit flavoring; Teriyaki sauce; Tomato sauce; Vegetable concentrates used for seasoning
The mark consists of three stylized Chinese characters translated in English as "Veggie Taste" in white with black outlines shape, directly below the Chinese characters are two black English words "Veggie Taste" in stylized form, both the characters and words are at the center of a champion-bell shape. The color of the shape progresses from the center to the edge from yellow, orange to red. The colors of the shape border are, from the top to the bottom, transferring from yellow to black. Outside the border, there is a white line along the right and bottom edges of the label with grey shading to create a 3D effect.
The color(s) white, black, orange, yellow, grey and red is/are claimed as a feature of the mark.
The non-Latin characters in the mark transliterate to "Su", "Xiang", "Wei" and this means "Veggie Taste" in English.
The English translation of "Su", "Xiang", "Wei" in the mark is vegetable, spice, taste.
"VEGGIE TASTE" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "SU", "XIANG", "WEI"

Trademark Events
Nov 14, 2022
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Nov 14, 2017
Registered-Principal Register
Aug 29, 2017
Official Gazette Publication Confirmation E-Mailed
Aug 29, 2017
Published For Opposition
Aug 9, 2017
Notification Of Notice Of Publication E-Mailed
Jul 23, 2017
Assigned To Lie
Jul 14, 2017
Approved For Pub - Principal Register
Jul 13, 2017
Teas/Email Correspondence Entered
Jul 13, 2017
Correspondence Received In Law Office
Jul 13, 2017
Teas Response To Office Action Received
Jul 11, 2017
Notification Of Non-Final Action E-Mailed
Jul 11, 2017
Non-Final Action E-Mailed
Jul 11, 2017
Non-Final Action Written
Jul 7, 2017
Assigned To Examiner
Apr 28, 2017
Notice Of Design Search Code E-Mailed
Apr 27, 2017
New Application Office Supplied Data Entered In Tram
Apr 24, 2017
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24