30 Cereal-based snack foods; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Grain-based snack foods; Herbal tea; Non-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, puddings; Ready to eat, cereal derived food bars; Rice-based snack food