41 Providing classes, workshops, seminars and camps in the field of food systems; Providing classes, workshops, seminars and camps in the field of sustainable food systems; Providing classes, workshops, seminars and camps for chefs, the food service industry, farmers, educators, students, and healthcare professionals about the value of responsibly produced ingredients; Providing classes, workshops, seminars and camps in the field of farming; Providing classes, workshops, seminars and camps in the field of sustainable farming