31 Unprocessed natural vegetable products, fruits, vegetables, legumes, and cereals, namely, algae for human consumption, antioxidant vegetables in the nature of broccoli, loose hemp to be used as animal bedding, pea, tomato, soybeans, barley, oat, quinoa, lentils, blueberries, red berries, Goji berries, kiwi, melon, and strawberries