Trademark: 87365181
Word
NUTS FOR CHEESE
Status
Registered
Status Code
700
Status Date
Tuesday, January 22, 2019
Serial Number
87365181
Registration Number
5658807
Registration Date
Tuesday, January 22, 2019
Mark Type
4000
Filing Date
Thursday, March 9, 2017
Published for Opposition
Tuesday, November 6, 2018

Trademark Owner History

Classifications
29 non-dairy food products, namely, vegan cheese, yoghurt, sour cream, dips, nut-based spreads, butter

Trademark Events
Jan 22, 2024
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Jan 9, 2023
Applicant/Correspondence Changes (Non-Responsive) Entered
Jan 9, 2023
Teas Change Of Correspondence Received
Jan 9, 2023
Attorney/Dom.Rep.Revoked And/Or Appointed
Jan 9, 2023
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Jan 9, 2023
Teas Change Of Owner Address Received
Apr 5, 2019
Attorney/Dom.Rep.Revoked And/Or Appointed
Apr 5, 2019
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Jan 22, 2019
Registered-Principal Register
Nov 6, 2018
Official Gazette Publication Confirmation E-Mailed
Nov 6, 2018
Published For Opposition
Oct 17, 2018
Notification Of Notice Of Publication E-Mailed
Sep 26, 2018
Approved For Pub - Principal Register
Sep 26, 2018
Teas/Email Correspondence Entered
Sep 26, 2018
Correspondence Received In Law Office
Sep 22, 2018
Teas Response To Suspension Inquiry Received
Jul 17, 2018
Notification Of Inquiry As To Suspension E-Mailed
Jul 17, 2018
Inquiry To Suspension E-Mailed
Jul 17, 2018
Suspension Inquiry Written
Jan 4, 2018
Notification Of Letter Of Suspension E-Mailed
Jan 4, 2018
Letter Of Suspension E-Mailed
Jan 4, 2018
Suspension Letter Written
Dec 15, 2017
Teas/Email Correspondence Entered
Dec 15, 2017
Correspondence Received In Law Office
Dec 15, 2017
Assigned To Lie
Dec 7, 2017
Teas Response To Office Action Received
Jun 7, 2017
Notification Of Non-Final Action E-Mailed
Jun 7, 2017
Non-Final Action E-Mailed
Jun 7, 2017
Non-Final Action Written
Jun 2, 2017
Assigned To Examiner
Mar 15, 2017
New Application Office Supplied Data Entered

Trademark Alertz updated from USPTO on 2030-01-24