Trademark: 87354962
Word
NANG SRIDA BRAND
Status Date
Tuesday, January 22, 2019
Registration Number
5662088
Registration Date
Tuesday, January 22, 2019
Filing Date
Wednesday, March 1, 2017
Published for Opposition
Tuesday, October 10, 2017
30 Noodles; Rice noodles; Rice sticks; Brown rice; Sweet pounded rice cakes; Sticky rice; Jasmine rice; Red Cargo rice; Sauces for use in food preparation; Seasoning and spices; Coconut sugar; Chili powder
The mark consists of a woman dancing in an ornate archway with the words "NANG SRIDA BRAND" underneath her. Three horizontal bars appear at the bottom of the archway.
The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Color is not claimed as a feature of the mark.
The English translation of "NANG SRIDA" in the mark is "FAIRLY LADY".
"BRAND"
Jan 22, 2024
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Oct 20, 2021
Automatic Update Of Assignment Of Ownership
Jan 22, 2019
Registered-Principal Register
Dec 18, 2018
Notice Of Acceptance Of Statement Of Use E-Mailed
Dec 17, 2018
Allowed Principal Register - Sou Accepted
Nov 29, 2018
Statement Of Use Processing Complete
Jun 4, 2018
Use Amendment Filed
Jun 22, 2018
Case Assigned To Intent To Use Paralegal
Jun 4, 2018
Teas Statement Of Use Received
Dec 5, 2017
Noa E-Mailed - Sou Required From Applicant
Oct 10, 2017
Official Gazette Publication Confirmation E-Mailed
Oct 10, 2017
Published For Opposition
Sep 20, 2017
Notification Of Notice Of Publication E-Mailed
Aug 25, 2017
Approved For Pub - Principal Register
Aug 4, 2017
Teas/Email Correspondence Entered
Aug 3, 2017
Correspondence Received In Law Office
Aug 3, 2017
Teas Response To Office Action Received
May 31, 2017
Notification Of Non-Final Action E-Mailed
May 31, 2017
Non-Final Action E-Mailed
May 31, 2017
Non-Final Action Written
May 24, 2017
Assigned To Examiner
Mar 10, 2017
Notice Of Design Search Code E-Mailed
Mar 9, 2017
New Application Office Supplied Data Entered
Mar 4, 2017
New Application Entered
Trademark Alertz updated from USPTO on 2030-01-24
