Trademark: 87350850
Word
IT'S SIRHOTCHA TIME! GHOST PEPPER
Status
Dead
Status Code
710
Status Date
Friday, May 3, 2024
Serial Number
87350850
Registration Number
5309861
Registration Date
Tuesday, October 17, 2017
Mark Type
3
Filing Date
Monday, February 27, 2017
Published for Opposition
Tuesday, August 1, 2017
Cancellation Date
Friday, May 3, 2024

Trademark Owner History
Sirhotcha LLC - Original Registrant

Classifications
30 Hot sauce containing ghost pepper
The mark consists of an image of a brown and cream donkey's head. The donkey has black eyes, white teeth, and a red tongue. White steam is coming out of its nose. Located behind the donkey are orange and red flames. The entire image is enclosed in a blue circle. The outline of the circle is black with white curved lines. Located above the upper part of the circle are the words "IT'S SIRHOTCHA" in black capitalized letters, outlined in red. Located at the bottom of the circle is the word "TIME!" in black capitalized letters, outlined in red. To the right and left of the circle is the phrase "GHOST PEPPER" in red font. The entire image is set against a yellow background.
IT IS SIRHOTCHA TIME GHOST PEPPER
The color(s) orange, blue, yellow, white, cream, brown, red, and black is/are claimed as a feature of the mark.
"GHOST PEPPER"

Trademark Events
Mar 7, 2017
Notice Of Design Search Code E-Mailed
May 22, 2017
Assigned To Examiner
Jun 2, 2017
Examiner's Amendment Entered
Jun 2, 2017
Approved For Pub - Principal Register
Jul 12, 2017
Notification Of Notice Of Publication E-Mailed
Aug 1, 2017
Published For Opposition
Aug 1, 2017
Official Gazette Publication Confirmation E-Mailed
Mar 2, 2017
New Application Entered
Mar 6, 2017
New Application Office Supplied Data Entered
Jun 2, 2017
Examiners Amendment -Written
Jun 2, 2017
Examiners Amendment E-Mailed
Jun 2, 2017
Notification Of Examiners Amendment E-Mailed
Oct 17, 2017
Registered-Principal Register
Oct 17, 2022
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
May 3, 2024
Cancelled Sec. 8 (6-Yr)

Trademark Alertz updated from USPTO on 2030-01-24