Trademark: 87348629
Word

Status
Dead
Status Code
710
Status Date
Friday, March 15, 2024
Serial Number
87348629
Registration Number
5278535
Registration Date
Tuesday, August 29, 2017
Mark Type
3
Filing Date
Friday, February 24, 2017
Cancellation Date
Friday, March 15, 2024

Trademark Owner History
LAMB, GERALDINE MAJORIE - Original Registrant

Classifications
30 Hot chili pepper sauce
The mark consists of the wording "BELIZEAN" in large blue letters on a white background with a red thick border line on the top and bottom of the wording. The wording "PEPPER SAUCE" is in small white letters in the red border on the bottom right side. There is a small pictorial representation of a Belize map outlined in blue on the left of the mark partially covering the letters "B", "E", and "L" on "BELIZEAN".
The color(s) red, white, and blue is/are claimed as a feature of the mark.
"BELIZEAN PEPPER SAUCE"

Trademark Events
May 22, 2017
Notification Of Non-Final Action E-Mailed
Feb 28, 2017
New Application Entered
Mar 3, 2017
New Application Office Supplied Data Entered
Mar 4, 2017
Notice Of Design Search Code E-Mailed
May 19, 2017
Assigned To Examiner
May 22, 2017
Non-Final Action Written
May 22, 2017
Non-Final Action E-Mailed
Jul 20, 2017
Examiners Amendment E-Mailed
Jun 7, 2017
Teas Response To Office Action Received
Jul 16, 2017
Assigned To Lie
Jul 18, 2017
Correspondence Received In Law Office
Jul 18, 2017
Teas/Email Correspondence Entered
Jul 19, 2017
Examiners Amendment -Written
Jul 19, 2017
Examiner's Amendment Entered
Jul 19, 2017
Examiners Amendment E-Mailed
Jul 19, 2017
Notification Of Examiners Amendment E-Mailed
Jul 20, 2017
Examiners Amendment -Written
Jul 20, 2017
Notification Of Examiners Amendment E-Mailed
Aug 29, 2022
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Mar 15, 2024
Cancelled Sec. 8 (6-Yr)
Aug 29, 2017
Registered-Supplemental Register
Jul 20, 2017
Examiner's Amendment Entered
Jul 20, 2017
Approved For Registration Supplemental Register
Jul 27, 2017
Law Office Publication Review Completed

Trademark Alertz updated from USPTO on 2030-01-24