Trademark: 87347416
Word
BBQ
Status
Registered
Status Code
700
Status Date
Tuesday, May 8, 2018
Serial Number
87347416
Registration Number
5465736
Registration Date
Tuesday, May 8, 2018
Mark Type
3000
Filing Date
Thursday, February 23, 2017
Published for Opposition
Tuesday, August 1, 2017

Trademark Owner History
Zaxby's Franchising LLC - Original Registrant

Classifications
30 Sauces
43 Restaurant services
The mark consists of the letters "BBQ" with a star design between the letters "B" and "B" and a star design between the letters "B" and "Q". A flame design is shown above the letters and between a spatula and fork, all within a badge design.
BARBECUE
Color is not claimed as a feature of the mark.
"BBQ"

Trademark Events
Apr 11, 2024
Teas Section 8 & 15 Received
May 8, 2023
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Jun 23, 2021
Assignment Of Ownership Not Updated Automatically
May 8, 2018
Registered-Principal Register
Apr 6, 2018
Notice Of Acceptance Of Statement Of Use E-Mailed
Apr 5, 2018
Allowed Principal Register - Sou Accepted
Mar 14, 2018
Statement Of Use Processing Complete
Feb 23, 2018
Use Amendment Filed
Mar 12, 2018
Case Assigned To Intent To Use Paralegal
Feb 23, 2018
Teas Statement Of Use Received
Jan 17, 2018
Assignment Of Ownership Not Updated Automatically
Sep 26, 2017
Noa E-Mailed - Sou Required From Applicant
Aug 1, 2017
Official Gazette Publication Confirmation E-Mailed
Aug 1, 2017
Published For Opposition
Jul 12, 2017
Notification Of Notice Of Publication E-Mailed
Jun 16, 2017
Approved For Pub - Principal Register
Jun 15, 2017
Teas/Email Correspondence Entered
Jun 15, 2017
Correspondence Received In Law Office
Jun 15, 2017
Teas Response To Office Action Received
May 24, 2017
Notification Of Non-Final Action E-Mailed
May 24, 2017
Non-Final Action E-Mailed
May 24, 2017
Non-Final Action Written
May 18, 2017
Assigned To Examiner
Mar 3, 2017
Notice Of Design Search Code E-Mailed
Mar 2, 2017
New Application Office Supplied Data Entered
Feb 27, 2017
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24