Trademark: 87340459
Word
C'EST GOURMET
Status Date
Tuesday, October 9, 2018
Registration Number
5578085
Registration Date
Tuesday, October 9, 2018
Filing Date
Friday, February 17, 2017
Published for Opposition
Tuesday, July 24, 2018
30 baked goods, namely, Danish swirls and strudels, Kouign Amann, cinnamon buns, Bismarcks and croissant doughnuts, monkey bread, bear claws and croissants, pastry twists, palmiers, savory croissants and pastries, bulk pastry sheets and fillings
The mark consists of a red banner, slanting up from left to right, with its ends folded backward and down. The folded ends of the banner are depicted in brown. Across the banner, in white text, are the words "C'EST GOURMET". Disposed between "C'EST" and "GOURMET" is a bowl with a whisk inside. The exterior of the bowl and the whisk are depicted in white. The interior of the bowl is depicted in brown.
As to "C'EST GOURMET"
The color(s) red, white, and brown is/are claimed as a feature of the mark.
Oct 9, 2023
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Oct 9, 2018
Registered-Principal Register
Jul 24, 2018
Official Gazette Publication Confirmation E-Mailed
Jul 24, 2018
Published For Opposition
Jul 4, 2018
Notification Of Notice Of Publication E-Mailed
Jun 20, 2018
Approved For Pub - Principal Register
Jun 18, 2018
Teas/Email Correspondence Entered
Jun 18, 2018
Correspondence Received In Law Office
Jun 18, 2018
Teas Response To Office Action Received
Dec 18, 2017
Notification Of Non-Final Action E-Mailed
Dec 18, 2017
Non-Final Action E-Mailed
Dec 18, 2017
Non-Final Action Written
Dec 7, 2017
Teas/Email Correspondence Entered
Dec 7, 2017
Correspondence Received In Law Office
Nov 29, 2017
Assigned To Lie
Nov 15, 2017
Teas Response To Office Action Received
May 15, 2017
Notification Of Non-Final Action E-Mailed
May 15, 2017
Non-Final Action E-Mailed
May 15, 2017
Non-Final Action Written
May 12, 2017
Assigned To Examiner
Feb 25, 2017
Notice Of Design Search Code E-Mailed
Feb 24, 2017
New Application Office Supplied Data Entered
Trademark Alertz updated from USPTO on 2030-01-24
