Trademark: 87319837
Status Date
Tuesday, March 5, 2019
Registration Number
5692310
Registration Date
Tuesday, March 5, 2019
Filing Date
Tuesday, January 31, 2017
Published for Opposition
Tuesday, June 6, 2017
30 All-purpose gluten free flour; gluten free mixes for baked goods, namely, gluten free bread mixes, gluten free bread mixes for bread-making machines, gluten free pizza crust mixes, gluten free focaccia mixes
Mar 5, 2024
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
May 15, 2019
Automatic Update Of Assignment Of Ownership
Mar 5, 2019
Registered-Principal Register
Feb 1, 2019
Notice Of Acceptance Of Statement Of Use E-Mailed
Jan 31, 2019
Allowed Principal Register - Sou Accepted
Nov 18, 2018
Statement Of Use Processing Complete
Oct 26, 2018
Use Amendment Filed
Nov 18, 2018
Case Assigned To Intent To Use Paralegal
Oct 26, 2018
Teas Statement Of Use Received
Jul 26, 2018
Notice Of Approval Of Extension Request E-Mailed
Jul 24, 2018
Sou Extension 2 Granted
Jul 24, 2018
Sou Extension 2 Filed
Jul 24, 2018
Sou Teas Extension Received
Jan 25, 2018
Notice Of Approval Of Extension Request E-Mailed
Jan 23, 2018
Sou Extension 1 Granted
Jan 23, 2018
Sou Extension 1 Filed
Jan 23, 2018
Sou Teas Extension Received
Aug 1, 2017
Noa E-Mailed - Sou Required From Applicant
Jun 6, 2017
Official Gazette Publication Confirmation E-Mailed
Jun 6, 2017
Published For Opposition
May 17, 2017
Notification Of Notice Of Publication E-Mailed
Apr 29, 2017
Approved For Pub - Principal Register
Apr 25, 2017
Assigned To Examiner
Feb 6, 2017
New Application Office Supplied Data Entered
Feb 3, 2017
New Application Entered
Trademark Alertz updated from USPTO on 2030-01-24
