Trademark: 87313131
Word
REAL FOOD REAL EASY THE GOOD KITCHEN
Status Date
Tuesday, February 13, 2018
Registration Number
5399647
Registration Date
Tuesday, February 13, 2018
Filing Date
Wednesday, January 25, 2017
Published for Opposition
Tuesday, November 28, 2017
30 Savory sauces used as condiments; food condiments consisting primarily of ketchup and salsa; sauces; chocolate-based spreads also containing nuts
29 Prepared and packaged entrees consisting primarily of meat, fish, poultry or vegetables; prepared and packaged meals consisting primarily of meat, fish, poultry or vegetables; frozen, prepared or packaged vegetable-based entrees; preserved, frozen, dried and cooked fruits and vegetables; edible oils and fats; nut-based spreads also containing chocolate; fruit-based spreads; meat-based spreads; nut-based spreads; dairy-based spreads and vegetable based spreads
31 Fresh fruits and vegetables
The mark consists of the words "REAL FOOD" followed by the word "THE" followed by the words "REAL EASY" on one line above the word "GOOD", and the word "KITCHEN" centered beneath the word "GOOD".
Color is not claimed as a feature of the mark.
Feb 8, 2024
Teas Section 8 Received
Feb 13, 2023
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Feb 13, 2018
Registered-Principal Register
Nov 28, 2017
Official Gazette Publication Confirmation E-Mailed
Nov 28, 2017
Published For Opposition
Nov 8, 2017
Notification Of Notice Of Publication E-Mailed
Oct 20, 2017
Assigned To Lie
Oct 3, 2017
Approved For Pub - Principal Register
Oct 3, 2017
Examiner's Amendment Entered
Oct 3, 2017
Notification Of Examiners Amendment E-Mailed
Oct 3, 2017
Examiners Amendment E-Mailed
Oct 3, 2017
Examiners Amendment -Written
Apr 24, 2017
Notification Of Non-Final Action E-Mailed
Apr 24, 2017
Non-Final Action E-Mailed
Apr 24, 2017
Non-Final Action Written
Apr 20, 2017
Assigned To Examiner
Jan 31, 2017
Notice Of Design Search Code E-Mailed
Jan 30, 2017
New Application Office Supplied Data Entered
Jan 28, 2017
New Application Entered
Trademark Alertz updated from USPTO on 2030-01-24
