Trademark: 87311763
Word
NEWGATE
Status
Registered
Status Code
700
Status Date
Tuesday, January 9, 2018
Serial Number
87311763
Registration Number
5373143
Registration Date
Tuesday, January 9, 2018
Mark Type
4000
Filing Date
Tuesday, January 24, 2017
Published for Opposition
Tuesday, October 24, 2017

Trademark Owner History
Lidl Stiftung & Co. KG - Original Registrant

Classifications
30 Pastry and confectionery, namely pies; pasta; ready-to-serve meals consisting primarily of one or more of rice, pasta, or bread; all aforementioned goods also refrigerated or frozen; sauces; condiments, namely, ketchup, mayonnaise, mustard, relish, chutney; meat pasties; chicken pies and pasties; turkey pies and pasties; sausage pies and pasties; fish pies and pasties; and game pies and pasties
29 Meat and meat products, namely, beef burger patties, hamburgers, uncooked hamburger patties, bacon, ham, corned beef, smoked pork chop, minced meat, meatballs, savory spreads consisting of meat, meat preserves, head cheese, spiced ham, roast beef, beef steak, meat loaf, Leberkäse-style sausage made from combinations of ham, pork, veal and liver, cold cuts of roast beef, cold cuts of roast pork, cold cuts of ham, cold cuts of turkey breast, cold cuts of bacon; poultry and poultry products, namely, chicken, turkey, chicken breast filets, turkey filets, chicken wings, chicken roast, chicken legs, chicken and turkey sticks, chicken nuggets, savory spreads consisting of chicken, savory spreads consisting of turkey, cold cuts of roast chicken, cold cuts of roast turkey; sausage and sausage products, namely, chorizo, salami, cold cuts of salami, sausage preserves, bologna-type sausage, sausage and meat salad, pastrami, fried Bratwurst sausage, liver sausage, black pudding; fish not live and fish products, namely, fish sticks, smoked salmon, smoked fish, dried fish, fish salads, preserved fish, pickled fish, savory spreads consisting of fish, fish jellies, seafood, not live, and products therefrom, namely, pickled seafood, savory spreads consisting of seafood, mollusca and crustacean, not live; game and game products, namely, salami from deer, ham from wild boar, salami from wild boar, game goulash, game preserves; ready-to-serve meals consisting primarily of meat and meat products, poultry and poultry products, sausage and sausage products, fish and fish products, game and game products with addition of one or more of potatoes, vegetables, cheese, cream, eggs or fruits; soups; all aforementioned goods also refrigerated or frozen; preserved, frozen, processed, cooked and dried fruit and vegetables; fruit and vegetable preserves
NEW GATE

Trademark Events
Jan 9, 2023
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Jan 25, 2021
Teas Change Of Correspondence Received
Jan 25, 2021
Attorney/Dom.Rep.Revoked And/Or Appointed
Jan 25, 2021
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Jul 2, 2019
Teas Change Of Correspondence Received
Jul 2, 2019
Attorney/Dom.Rep.Revoked And/Or Appointed
Jul 2, 2019
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Jan 9, 2018
Registered-Principal Register
Oct 24, 2017
Official Gazette Publication Confirmation E-Mailed
Oct 24, 2017
Published For Opposition
Oct 4, 2017
Notification Of Notice Of Publication E-Mailed
Sep 13, 2017
Approved For Pub - Principal Register
Sep 12, 2017
Teas/Email Correspondence Entered
Sep 12, 2017
Correspondence Received In Law Office
Sep 12, 2017
Teas Request For Reconsideration Received
Aug 22, 2017
Notification Of Final Refusal Emailed
Aug 22, 2017
Final Refusal E-Mailed
Aug 22, 2017
Final Refusal Written
Aug 18, 2017
Teas/Email Correspondence Entered
Aug 18, 2017
Correspondence Received In Law Office
Aug 18, 2017
Teas Response To Office Action Received
Feb 22, 2017
Notification Of Non-Final Action E-Mailed
Feb 22, 2017
Non-Final Action E-Mailed
Feb 22, 2017
Non-Final Action Written
Feb 22, 2017
Assigned To Examiner
Jan 31, 2017
Notice Of Pseudo Mark E-Mailed
Jan 28, 2017
New Application Office Supplied Data Entered In Tram
Jan 27, 2017
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24