29 Cooked vegetables; [ Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Cooked fruits and vegetables; ] Cooking oil; [ Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; ] Lentils, [ preserved; Pickled cucumbers; Pickled fruits; Pickled onions; Pickled peppers; Pickled vegetables; Pickled vegetables in soy sauce, soybean paste or vinegar; ] Pickles; [ Vegetables, cooked; Chicken and dumplings; Chili con carne; Cocktail onions; Coconut cream; Corn dogs; Cranberry sauce; ] Dip mixes; Dips; Dried lentils; Edible oils and fats, [ preserves and pickles; ] Edible oils and fats, preserves, pickles; [ Frozen, frosted, preserved, processed, dried, cooked or crystallized ] fruit and vegetables extracts for use in prepared meals or food; [ Fruit- and nut-based snack bars featuring a chocolate coating; Ice cream shakes; Milk shakes; ] Oil, namely, cooking oil, vegetable oil; Organic coconut oil for use in cooking and food preparation; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; [ Preserved, dried and cooked vegetables; Preserved, dried and cooked fruit and vegetables; Preserved, dried, cooked and grilled vegetables; Preserved, frozen, dried or cooked vegetables; ] Processed pulses; [ Processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes; Processed fruits, namely, frozen blueberries; Processed pumpkin seeds; Processed sunflower seeds; Processed sweet corn; Processed vegetables, namely, frozen peas; Processed watermelon seeds; Salads except macaroni, ] rice, [ and pasta salad; Salads, namely, vegetable salads; Sliced and seasoned barbequed beef (bulgogi); Snack dips; Snack food dips; Spicy pickles; Sunflower seeds, prepared; Sweet corn, processed; Sweet corn-based snack foods; Turkey; Vegetable paste ]