Trademark: 87306353
Word

Status
Dead
Status Code
710
Status Date
Friday, March 15, 2024
Serial Number
87306353
Registration Number
5276035
Registration Date
Tuesday, August 29, 2017
Mark Type
3
Filing Date
Wednesday, January 18, 2017
Published for Opposition
Tuesday, June 13, 2017
Cancellation Date
Friday, March 15, 2024

Trademark Owner History
D'Amico Holding Company - Original Registrant

Classifications
43 Restaurant and café services
The mark consists of the words "D'AMICO & SONS" in the color black and outlined in white, following the curve of the upper portion of a stylized shield with the words "ITALIAN KITCHEN" in black directly below and also following the same curve. The left side of the stylized shield is in orange and the right side is in light blue with light radiating from the center of the stylized shield in the color white. The image of an olive branch appears toward the bottom of the stylized shield and is in the colors light blue and orange.
The color(s) light blue, orange, black and white is/are claimed as a feature of the mark.
"& SONS" AND "ITALIAN KITCHEN"

Trademark Events
Jan 25, 2017
New Application Office Supplied Data Entered
Apr 13, 2017
Assigned To Examiner
Apr 14, 2017
Notification Of Examiners Amendment E-Mailed
Jan 21, 2017
New Application Entered
Jan 26, 2017
Notice Of Design Search Code E-Mailed
Apr 14, 2017
Examiners Amendment -Written
Apr 14, 2017
Examiners Amendment E-Mailed
May 24, 2017
Notification Of Notice Of Publication E-Mailed
Jun 13, 2017
Published For Opposition
Jun 13, 2017
Official Gazette Publication Confirmation E-Mailed
Aug 29, 2017
Registered-Principal Register
Jun 19, 2019
Attorney/Dom.Rep.Revoked And/Or Appointed
Apr 14, 2017
Assigned To Lie
Apr 14, 2017
Examiner's Amendment Entered
Apr 30, 2017
Approved For Pub - Principal Register
May 10, 2017
Law Office Publication Review Completed
Jun 19, 2019
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Aug 29, 2022
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Mar 15, 2024
Cancelled Sec. 8 (6-Yr)

Trademark Alertz updated from USPTO on 2030-01-24