Trademark: 87294455
Status Date
Tuesday, November 6, 2018
Registration Number
5602015
Registration Date
Tuesday, November 6, 2018
Filing Date
Monday, January 9, 2017
Published for Opposition
Tuesday, March 27, 2018
33 Absinthe; Acanthopanax wine (Ogapiju); Aguardiente; Alcoholic aperitif bitters; Alcoholic beverage produced from a brewed malt base with natural flavors; Alcoholic beverages containing fruit; Alcoholic beverages except beers; Alcoholic beverages, except beer; Alcoholic beverages, namely, digestifs; Alcoholic carbonated beverages, except beer; Alcoholic cocktail mixes; Alcoholic cocktails containing milk; Alcoholic cocktails in the form of chilled gelatins ; Alcoholic coffee-based beverage; Alcoholic extracts; Alcoholic fruit beverages; Alcoholic fruit cocktail drinks; Alcoholic fruit extracts; Alcoholic mixed beverages except beers; Alcoholic tea-based beverage; Alcopops; Amontillado; Anise; Anisette; Aperitif wines; Aperitifs; Aperitifs with a distilled alcoholic liquor base; Aperitifs with a wine base; Aquavit; Black raspberry wine (Bokbunjaju); Blackcurrant liqueur; Blended whisky; Bourbon; Bourbon whisky; Brandy; Brandy spirits; Calvados; Champagne; Cherry brandy; Chinese mixed liquor (wujiapie-jiou); Chinese white liquor (baiganr); Cooking brandy; Cooking wine; Curacao; Distilled Spirits; Distilled spirits of rice (awamori); Eaux-de-vie; Extracts of spirituous liquors; Flavored brewed malt beverage; Fortified wines; French brandy; Fruit extracts, alcoholic; Fruit wine; Gin; Grape wine; Hard cider; Hard lemonade; Herb liqueurs; Honey wine; Hydromel; Japanese regenerated liquors (naoshi); Japanese sweet rice-based mixed liquor (shiro-zake); Japanese white liquor (shochu); Kirsch; Kits for making wine; Liquor in whipped cream form; Mead; Mescal; Mezcal; Natural sparkling wines; Ouzo; Piquette; Pommeau; Port wines; Pre-mixed alcoholic beverages, other than beer-based; Prepared alcoholic cocktail; Prepared wine cocktails; Red wine; Rum; Rum infused with vitamins; Sake; Sambuca; Scotch; Sherry; Shochu (spirits); Sparkling grape wine; Sparkling wines; Spirits; Spirits and liqueurs; Still wines; Strawberry wine; Table wines; distilled blue agave liquor; Tonic liquor containing mamushi-snake extracts (mamushi-zake); Tonic liquor flavored with pine needle extracts (matsuba-zake); Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); Vermouth; Vodka; Whiskey;Whiskey spirits; Whisky; White wine; White wines; Wine; Wine coolers being drinks; Wines; Wines and fortified wines; Wines and liqueurs; Wines and sparkling wines; Yellow rice wine
The English translation of "XIAOHUTU" in the mark is "little fool".
Nov 6, 2023
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Nov 6, 2018
Registered-Principal Register
Oct 2, 2018
Notice Of Acceptance Of Statement Of Use E-Mailed
Oct 1, 2018
Allowed Principal Register - Sou Accepted
Sep 11, 2018
Statement Of Use Processing Complete
Aug 16, 2018
Use Amendment Filed
Sep 11, 2018
Case Assigned To Intent To Use Paralegal
Aug 16, 2018
Teas Statement Of Use Received
May 22, 2018
Noa E-Mailed - Sou Required From Applicant
Mar 27, 2018
Official Gazette Publication Confirmation E-Mailed
Mar 27, 2018
Published For Opposition
Mar 7, 2018
Notification Of Notice Of Publication E-Mailed
Feb 22, 2018
Assigned To Lie
Feb 12, 2018
Approved For Pub - Principal Register
Feb 9, 2018
Teas/Email Correspondence Entered
Feb 9, 2018
Correspondence Received In Law Office
Feb 9, 2018
Teas Request For Reconsideration Received
Oct 4, 2017
Notification Of Final Refusal Emailed
Oct 4, 2017
Final Refusal E-Mailed
Oct 4, 2017
Final Refusal Written
Oct 2, 2017
Teas/Email Correspondence Entered
Sep 30, 2017
Correspondence Received In Law Office
Sep 30, 2017
Teas Response To Office Action Received
Mar 31, 2017
Notification Of Non-Final Action E-Mailed
Mar 31, 2017
Non-Final Action E-Mailed
Mar 31, 2017
Non-Final Action Written
Mar 31, 2017
Assigned To Examiner
Jan 17, 2017
New Application Office Supplied Data Entered
Jan 12, 2017
New Application Entered
Trademark Alertz updated from USPTO on 2030-01-24
