Trademark: 87294435
Status Date
Friday, November 2, 2018
Filing Date
Monday, January 9, 2017
Published for Opposition
Tuesday, May 15, 2018
Abandoned Date
Friday, November 2, 2018
33 Absinthe; Acanthopanax wine (Ogapiju); Aguardiente; Alcoholic aperitif bitters; Alcoholic beverage produced from a brewed malt base with natural flavors; Alcoholic beverages containing fruit; Alcoholic beverages except beers; Alcoholic beverages, except beer; Alcoholic beverages, namely, digestifs; Alcoholic carbonated beverages, except beer; Alcoholic cocktail mixes; Alcoholic cocktails containing milk; Alcoholic cocktails in the form of chilled gelatins ; Alcoholic coffee-based beverage; Alcoholic extracts; Alcoholic fruit beverages; Alcoholic fruit cocktail drinks; Alcoholic fruit extracts; Alcoholic mixed beverages except beers; Alcoholic tea-based beverage; Alcopops; Amontillado; Anise; Anisette; Aperitif wines; Aperitifs; Aperitifs with a distilled alcoholic liquor base; Aperitifs with a wine base; Aquavit; Black raspberry wine (Bokbunjaju); Blackcurrant liqueur; Blended whisky; Bourbon; Bourbon whisky; Brandy; Brandy spirits; Calvados; Champagne; Cherry brandy; Chinese mixed liquor (wujiapie-jiou); Chinese white liquor (baiganr); Cooking brandy; Cooking wine; Curacao; Distilled Spirits; Distilled spirits of rice (awamori); Eaux-de-vie; Extracts of spirituous liquors; Flavored brewed malt beverage; Fortified wines; French brandy; Fruit extracts, alcoholic; Fruit wine; Gin; Grape wine; Hard cider; Hard lemonade; Herb liqueurs; Honey wine; Hydromel; Japanese regenerated liquors (naoshi); Japanese sweet rice-based mixed liquor (shiro-zake); Japanese white liquor (shochu); Kirsch; Kits for making wine; Liquor in whipped cream form; Mead; Mescal; Mezcal; Natural sparkling wines; Ouzo; Piquette; Pommeau; Port wines; Pre-mixed alcoholic beverages, other than beer-based; Prepared alcoholic cocktail; Prepared wine cocktails; Red wine; Rum; Rum infused with vitamins; Sake; Sambuca; Scotch; Sherry; Shochu (spirits); Sparkling grape wine; Sparkling wines; Spirits; Spirits and liqueurs; Still wines; Strawberry wine; Table wines; distilled blue agave liquor; Tonic liquor containing mamushi-snake extracts (mamushi-zake); Tonic liquor flavored with pine needle extracts (matsuba-zake); Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); Vermouth; Vodka; Whiskey spirits; Whisky; White wine; Wine; Wine coolers being drinks; Wines; Wines and fortified wines; Wines and liqueurs; Wines and sparkling wines; Yellow rice wine
The English translation of "LANGJIU" in the mark is "LANG Alcohol".
Nov 2, 2018
Abandonment Notice Mailed - Inter Partes Decision
Nov 2, 2018
Abandonment - After Inter Partes Decision
Nov 2, 2018
Opposition Terminated No. 999999
Nov 2, 2018
Opposition Sustained No. 999999
Jul 16, 2018
Opposition Instituted No. 999999
Jun 13, 2018
Extension Of Time To Oppose Received
May 15, 2018
Official Gazette Publication Confirmation E-Mailed
May 15, 2018
Published For Opposition
Apr 25, 2018
Notification Of Notice Of Publication E-Mailed
Apr 12, 2018
Assigned To Lie
Apr 4, 2018
Approved For Pub - Principal Register
Apr 3, 2018
Teas/Email Correspondence Entered
Apr 2, 2018
Correspondence Received In Law Office
Apr 2, 2018
Teas Request For Reconsideration Received
Oct 4, 2017
Notification Of Final Refusal Emailed
Oct 4, 2017
Final Refusal E-Mailed
Oct 4, 2017
Final Refusal Written
Oct 2, 2017
Teas/Email Correspondence Entered
Sep 30, 2017
Correspondence Received In Law Office
Sep 30, 2017
Teas Response To Office Action Received
Mar 31, 2017
Notification Of Non-Final Action E-Mailed
Mar 31, 2017
Non-Final Action E-Mailed
Mar 31, 2017
Non-Final Action Written
Mar 31, 2017
Assigned To Examiner
Jan 17, 2017
New Application Office Supplied Data Entered In Tram
Jan 12, 2017
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
