Trademark: 87294363
Status Date
Tuesday, July 16, 2019
Registration Number
5807303
Registration Date
Tuesday, July 16, 2019
Filing Date
Monday, January 9, 2017
Published for Opposition
Tuesday, September 18, 2018
33 Absinthe; Acanthopanax wine (Ogapiju); Aguardiente; Alcoholic aperitif bitters; Alcoholic beverage produced from a brewed malt base with natural flavors; Alcoholic beverages containing fruit; Alcoholic beverages except beers; Alcoholic beverages, except beer; Alcoholic beverages, namely, digestifs; Alcoholic carbonated beverages, except beer; Alcoholic cocktail mixes; Alcoholic cocktails containing milk; Alcoholic cocktails in the form of chilled gelatins; Alcoholic cocktails in the form of frozen pops; Alcoholic cocktails in the form of non-chilled gelatins; Alcoholic coffee-based beverage; Alcoholic cordials; Alcoholic egg nog; Alcoholic extracts; Alcoholic fruit beverages; Alcoholic fruit cocktail drinks; Alcoholic fruit extracts; Alcoholic ice; Alcoholic mixed beverages except beers; Alcoholic punch; Alcoholic tea-based beverage; Alcopops; Amontillado; Anise; Anisette; Aperitif wines; Aperitifs; Aperitifs with a distilled alcoholic liquor base; Aperitifs with a wine base; Aquavit; Baijiu; Black raspberry wine (Bokbunjaju); Blackcurrant liqueur; Blended spirits; Blended whisky; Bourbon; Bourbon whisky; Brandy; Brandy spirits; Calvados; Cava; Champagne; Cherry brandy; Chinese brewed liquor (laojiou); Chinese mixed liquor (wujiapie-jiou); Chinese spirit of sorghum (gaolian-jiou); Chinese white liquor (baiganr); Cognac; Cooking brandy; Cooking wine; Curacao; Dessert wines; Distilled Spirits; Distilled spirits of rice (awamori); Eaux-de-vie; Extracts of spirituous liquors; Flavored brewed malt beverage; Flavored tonic liquors; Fortified wines; French brandy; Fruit extracts, alcoholic; Fruit wine; Gin; Grape wine; Hard cider; Hard lemonade; Herb liqueurs; Honey wine; Hydromel; Irish whiskey; Japanese regenerated liquors (naoshi); Japanese shochu-based mixed liquor (mirin); Japanese sweet rice-based mixed liquor (shiro-zake); Japanese white liquor (shochu); Kirsch; Kits for making wine; Korean traditional rice wine (makgeoli); Limoncello (lemon liqueur); Liqueurs; Liquor; Liquor in whipped cream form; Malt whisky; Mead; Mescal; Mezcal; Natural sparkling wines; Ouzo; Piquette; Pommeau; Port wines; Pre-mixed alcoholic beverages, other than beer-based; Prepared alcoholic cocktail; Prepared cocktails consisting primarily of distilled spirits and also including beer; Prepared wine cocktails; Red wine; Rice alcohol; Rose wines; Rum; Rum infused with vitamins; Sake; Sambuca; Schnapps; Scotch; Sherry; Shochu (spirits); Sparkling grape wine; Sparkling wines; Spirits; Spirits and liqueurs; Still wines; Strawberry wine; Table wines; Distilled blue agave liquor infused with vitamins; Tonic liquor containing herb extracts (homeishu); Tonic liquor containing mamushi-snake extracts (mamushi-zake); Tonic liquor flavored with Japanese plum extracts (umeshu); Tonic liquor flavored with pine needle extracts (matsuba-zake); Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); Vermouth; Vodka; Whiskey; Whiskey spirits; Whisky; White wine; Wine; Wine coolers being drinks; Wine punch; Wine punches; Wine-based beverage, namely, piquette; Wine-based drinks; Wines; Wines and fortified wines; Wines and liqueurs; Yellow rice wine
The English translation of "Daohuaxiang" in the mark is "Aroma of the rice flower".
Jul 16, 2019
Registered-Principal Register
Jul 5, 2019
Teas Change Of Correspondence Received
Jun 14, 2019
Notice Of Acceptance Of Statement Of Use E-Mailed
Jun 13, 2019
Allowed Principal Register - Sou Accepted
May 24, 2019
Statement Of Use Processing Complete
May 11, 2019
Use Amendment Filed
May 24, 2019
Case Assigned To Intent To Use Paralegal
May 11, 2019
Teas Statement Of Use Received
Nov 13, 2018
Noa E-Mailed - Sou Required From Applicant
Sep 18, 2018
Official Gazette Publication Confirmation E-Mailed
Sep 18, 2018
Published For Opposition
Aug 29, 2018
Notification Of Notice Of Publication E-Mailed
Aug 16, 2018
Assigned To Lie
Aug 6, 2018
Approved For Pub - Principal Register
Aug 6, 2018
Examiner's Amendment Entered
Aug 6, 2018
Notification Of Examiners Amendment E-Mailed
Aug 6, 2018
Examiners Amendment E-Mailed
Aug 6, 2018
Examiners Amendment -Written
Jul 19, 2018
Notification Of Non-Final Action E-Mailed
Jul 19, 2018
Non-Final Action E-Mailed
Jul 19, 2018
Non-Final Action Written
Jul 12, 2018
Previous Allowance Count Withdrawn
Jun 5, 2018
Withdrawn From Pub - Og Review Query
May 17, 2018
Approved For Pub - Principal Register
May 16, 2018
Teas/Email Correspondence Entered
May 16, 2018
Correspondence Received In Law Office
May 16, 2018
Teas Request For Reconsideration Received
Nov 24, 2017
Notification Of Final Refusal Emailed
Nov 24, 2017
Final Refusal E-Mailed
Nov 24, 2017
Final Refusal Written
Oct 24, 2017
Teas/Email Correspondence Entered
Oct 24, 2017
Correspondence Received In Law Office
Oct 15, 2017
Assigned To Lie
Sep 30, 2017
Teas Response To Office Action Received
Mar 31, 2017
Notification Of Non-Final Action E-Mailed
Mar 31, 2017
Non-Final Action E-Mailed
Mar 31, 2017
Non-Final Action Written
Mar 31, 2017
Assigned To Examiner
Jan 17, 2017
New Application Office Supplied Data Entered In Tram
Jan 12, 2017
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
