Trademark: 87290037
Word
THE GHIRARDELLI DIFFERENCE FROM BEAN TOBAR SELECT HIGH QUALITY BEANS · ROAST NIBS FOR INTENSITY · REFINE FOR SMOOTHNESS · CONCH FOR FLAVOR WE CONTROL ALL STEPS FOR ULTIMATE QUALITY
Status
Dead
Status Code
602
Status Date
Friday, November 3, 2017
Serial Number
87290037
Mark Type
3000
Filing Date
Thursday, January 5, 2017
Abandoned Date
Wednesday, October 11, 2017

Trademark Owner History

Classifications
30 Chocolate; Cocoa
Color is not claimed as a feature of the mark.
"SELECT HIGH QUALITY BEANS" AND "CONCH FOR FLAVOR"
The mark consists of the sentences "THE GHIRARDELLI DIFFERENCE from bean to bar" and "WE CONTROL ALL STEPS FOR ULTIMATE QUALITY" separated by four connected circles with borders surrounding the circles and displaying drawings featuring schemes of cocoa pods inside the far-left circle, the cocoa roasting process inside the second circle from the left, the cocoa refining process inside second circle from the right, as well as a schematic chocolate conching process inside the circle to the far right. The first circle features on the top border the words "SELECT HIGH QUALITY BEANS" and a dot. The second circle features on the bottom border the words "ROAST NIBS FOR INTENSITY" and a dot. The third circle features on top border the words "REFINE FOR SMOOTHNESS" and a dot. The fourth circle features on the bottom border the words "CONCH FOR FLAVOR". Where the wording appears, the borders of the circles are darker in shade than the rest of the border.

Trademark Events
Nov 3, 2017
Abandonment Notice Mailed - Failure To Respond
Nov 3, 2017
Abandonment - Failure To Respond Or Late Response
Apr 7, 2017
Notification Of Non-Final Action E-Mailed
Apr 7, 2017
Non-Final Action E-Mailed
Apr 7, 2017
Non-Final Action Written
Apr 7, 2017
Removed From Teas Plus
Mar 30, 2017
Assigned To Examiner
Jan 13, 2017
Notice Of Design Search Code E-Mailed
Jan 12, 2017
New Application Office Supplied Data Entered In Tram
Jan 9, 2017
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24