Trademark: 87288905
Word
T-FRESH BLENDING TECHNOLOGY
Status
Dead
Status Code
606
Status Date
Monday, March 5, 2018
Serial Number
87288905
Mark Type
3000
Filing Date
Wednesday, January 4, 2017
Published for Opposition
Tuesday, June 6, 2017
Abandoned Date
Monday, March 5, 2018

Trademark Owner History
Tessemae's, LLC - Owner At Publication

Classifications
40 food manufacturing services, namely, customized blending of ingredients for small batch production and product testing
The mark consists of a whisk appearing on top of two interlocking gears, one a smaller teal gear to the left of a larger orange gear; the foregoing is above the terms "T-FRESH BLENDING TECHNOLOGY" black in capital letters, with "T-FRESH" in bold larger letters above "BLENDING TECHNOLOGY"; white is not claimed as a feature of the mark and indicates background.
TESSEMAE-FRESH BLENDING TECHNOLOGY
The color(s) black, teal and orange is/are claimed as a feature of the mark.
"BLENDING TECHNOLOGY"

Trademark Events
Apr 11, 2023
Applicant/Correspondence Changes (Non-Responsive) Entered
Apr 11, 2023
Teas Change Of Correspondence Received
Apr 11, 2023
Attorney/Dom.Rep.Revoked And/Or Appointed
Apr 11, 2023
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Apr 11, 2023
Teas Change Of Owner Address Received
Mar 5, 2018
Abandonment Notice Mailed - No Use Statement Filed
Mar 5, 2018
Abandonment - No Use Statement Filed
Aug 1, 2017
Noa E-Mailed - Sou Required From Applicant
Jun 6, 2017
Official Gazette Publication Confirmation E-Mailed
Jun 6, 2017
Published For Opposition
May 17, 2017
Notification Of Notice Of Publication E-Mailed
Mar 29, 2017
Approved For Pub - Principal Register
Mar 29, 2017
Examiner's Amendment Entered
Mar 29, 2017
Notification Of Examiners Amendment E-Mailed
Mar 29, 2017
Examiners Amendment E-Mailed
Mar 29, 2017
Examiners Amendment -Written
Mar 29, 2017
Assigned To Examiner
Jan 13, 2017
Notice Of Design Search Code E-Mailed
Jan 12, 2017
New Application Office Supplied Data Entered
Jan 7, 2017
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24