Trademark: 87285117
Word
OOLONG TEA HEY LONG CHA
Status
Registered
Status Code
701
Status Date
Tuesday, November 28, 2023
Serial Number
87285117
Registration Number
5269959
Registration Date
Tuesday, August 22, 2017
Mark Type
3000
Filing Date
Friday, December 30, 2016
Published for Opposition
Tuesday, June 6, 2017

Trademark Owner History
Lin Heguang - Original Registrant

Classifications
43 [ Bar services; Boarding house services; ] Cafés; [ Canteen services; Cocktail lounge services; Hotel accommodation services; Hotels; Outside catering services; ] Tea bars [ ; Tourist home services ]
The mark consists of the stylized wording "HEY LONG CHA" with three Chinese characters and a man head and wording "OOLONG TEA" in a circle on the left.
Color is not claimed as a feature of the mark.
The non-Latin characters in the mark transliterate to "HEI" and this means "BLACK" in English, "LONG" means "dragon" in English, "CHA" means "TEA" in English.
The English translation of "Hei Long Cha" in the mark is "OOLONG TEA".
"OOLONG TEA" AND "CHA"

Trademark Events
Nov 28, 2023
Notice Of Acceptance Of Sec. 8 - E-Mailed
Nov 28, 2023
Registered - Sec. 8 (6-Yr) Accepted
Nov 28, 2023
Case Assigned To Post Registration Paralegal
Aug 18, 2023
Teas Section 8 Received
Aug 22, 2022
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Aug 22, 2017
Registered-Principal Register
Jun 6, 2017
Official Gazette Publication Confirmation E-Mailed
Jun 6, 2017
Published For Opposition
May 17, 2017
Notification Of Notice Of Publication E-Mailed
Apr 12, 2017
Approved For Pub - Principal Register
Apr 10, 2017
Teas/Email Correspondence Entered
Apr 9, 2017
Correspondence Received In Law Office
Apr 9, 2017
Teas Response To Office Action Received
Apr 6, 2017
Notification Of Non-Final Action E-Mailed
Apr 6, 2017
Non-Final Action E-Mailed
Apr 6, 2017
Non-Final Action Written
Mar 27, 2017
Assigned To Examiner
Jan 12, 2017
Notice Of Design Search Code E-Mailed
Jan 11, 2017
New Application Office Supplied Data Entered
Jan 3, 2017
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24