Trademark: 87280167
Status Date
Tuesday, January 8, 2019
Registration Number
5649862
Registration Date
Tuesday, January 8, 2019
Filing Date
Friday, December 23, 2016
Published for Opposition
Tuesday, March 20, 2018
30 Almond paste; Artificial coffee; Baozi (stuffed buns); Barley meal; Bean meal; Beer vinegar; Bread; Bread rolls; Brown sugar; Buns; Cakes; Candy; Candy with caramel; Castor sugar; Chewing gums; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate; Chocolate mousses; Chocolate sauce; Cocoa-based beverages; Cocoa beverages with milk; Coffee; Confectionery for decorating Christmas trees; Cookies; Cooking salt; Corn flakes; Corn meal; Corn, milled; Crackers; Custard; Edible ices; Fermented hot pepper paste for use as a seasoning; Fish sauce; Flowers or leaves for use as tea substitutes; Fondants; Fried dough twists; Frozen yogurt; Fruit jelly candy; Gingerbread; Glucose for culinary purposes; Golden syrup; Groats for human food; Hamburger sandwiches; Honey; Ice cream; Ice cream bars; Ice for refreshment; Ice, natural or artificial; Iced tea; Instant noodles; Jiaozi (stuffed dumplings); Liquorice; Macaroni; Macaroons; Malt biscuits; Maltose for food; Marzipan; Meat tenderizers for household purposes; Molasses for food; Monosodium glutamate used as a flavor enhancer for food; Moon cakes; Natural sweeteners; Noodles; Oat flakes; Oatmeal; Palm sugar; Pancakes; Pasta; Pastries; Pastry; Peanut butter confectionery chips; Peppermint sweets; Petit-beurre biscuits; Petits fours; Pie crusts; Pies; Pizzas; Popcorn; Powders for making ice cream; Propolis for human consumption; Puddings; Rice crackers; Rice vermicelli; Royal jelly for food purposes; Sandwiches; Sorbets; Soya flour; Spring rolls; Steamed buns stuffed with minced meat (niku-manjuh); Sugar; Sushi; Sweetmeats; Tarts; Tea-based beverages; Tea; Unroasted coffee; Vegetal preparations for use as coffee substitutes; Vinegar; Waffles; Wheat flour; Cakes of sugar-bounded millet or popped rice (okoshi); Coffee substitutes; Coffee based beverages; Condiment, namely, oyster sauce; Dessert puddings; Dessert puddings infused with alcohol; Frozen confectionery; Gelatin-based chewy candies; Glutinous pounded rice cake coated with bean powder (injeolmi); Instant dessert puddings; Non-medicated lozenges; Soy sauce; Starch-based binding agents for ice cream; Sweet potato starch for food
Jan 8, 2024
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Apr 29, 2020
Automatic Update Of Assignment Of Ownership
Jan 8, 2019
Registered-Principal Register
Dec 5, 2018
Notice Of Acceptance Of Statement Of Use E-Mailed
Dec 4, 2018
Allowed Principal Register - Sou Accepted
Nov 30, 2018
Statement Of Use Processing Complete
Nov 13, 2018
Use Amendment Filed
Nov 30, 2018
Case Assigned To Intent To Use Paralegal
Nov 13, 2018
Teas Statement Of Use Received
May 15, 2018
Noa E-Mailed - Sou Required From Applicant
Mar 20, 2018
Official Gazette Publication Confirmation E-Mailed
Mar 20, 2018
Published For Opposition
Feb 28, 2018
Notification Of Notice Of Publication E-Mailed
Feb 15, 2018
Approved For Pub - Principal Register
Feb 9, 2018
Teas/Email Correspondence Entered
Feb 9, 2018
Correspondence Received In Law Office
Feb 7, 2018
Teas Response To Office Action Received
Oct 20, 2017
Notification Of Non-Final Action E-Mailed
Oct 20, 2017
Non-Final Action E-Mailed
Oct 20, 2017
Non-Final Action Written
Oct 13, 2017
Examiner's Amendment Entered
Oct 13, 2017
Notification Of Examiners Amendment E-Mailed
Oct 13, 2017
Examiners Amendment E-Mailed
Oct 13, 2017
Examiners Amendment -Written
Oct 12, 2017
Teas/Email Correspondence Entered
Oct 12, 2017
Correspondence Received In Law Office
Oct 10, 2017
Assigned To Lie
Sep 28, 2017
Teas Response To Office Action Received
Sep 28, 2017
Teas Change Of Correspondence Received
Mar 28, 2017
Notification Of Non-Final Action E-Mailed
Mar 28, 2017
Non-Final Action E-Mailed
Mar 28, 2017
Non-Final Action Written
Mar 21, 2017
Assigned To Examiner
Jan 7, 2017
New Application Office Supplied Data Entered
Dec 27, 2016
New Application Entered
Trademark Alertz updated from USPTO on 2030-01-24
