30 Sauces: cheese sauce; cooking sauces: hot sauce; pasta sauce; ready-made sauces; spice blends: spices; frozen, prepared, and packaged entrees consisting primarily of pasta or rice; pasta, dried pasta, salad dressings, food condiments consisting primarily of savory sauces, salsa, ketchup, mustard, pesto, pickled ginger, chutney, and vinegar