Trademark: 87272989
Word
505 SOUTHWESTERN MEXIPIZZA
Status
Registered
Status Code
700
Status Date
Tuesday, February 27, 2018
Serial Number
87272989
Registration Number
5414052
Registration Date
Tuesday, February 27, 2018
Mark Type
4000
Filing Date
Monday, December 19, 2016
Published for Opposition
Tuesday, May 30, 2017

Trademark Owner History

Classifications
30 Pizza; packaged frozen Mexican-style prepared entrees consisting primarily of combinations of meat, beans, vegetables, and/or cheese and tortillas
FIVE ZERO FIVE SOUTHWESTERN MEXIPIZZA
As to "505 SOUTHWESTERN"
"MEXIPIZZA"

Trademark Events
Feb 27, 2023
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Nov 18, 2020
Assignment Of Ownership Not Updated Automatically
Sep 16, 2020
Automatic Update Of Assignment Of Ownership
Sep 25, 2019
Automatic Update Of Assignment Of Ownership
Jan 16, 2019
Assignment Of Ownership Not Updated Automatically
Feb 27, 2018
Registered-Principal Register
Jan 26, 2018
Notice Of Acceptance Of Statement Of Use E-Mailed
Jan 25, 2018
Allowed Principal Register - Sou Accepted
Jan 22, 2018
Statement Of Use Processing Complete
Jan 10, 2018
Use Amendment Filed
Jan 22, 2018
Case Assigned To Intent To Use Paralegal
Jan 10, 2018
Teas Statement Of Use Received
Jul 25, 2017
Noa E-Mailed - Sou Required From Applicant
May 30, 2017
Official Gazette Publication Confirmation E-Mailed
May 30, 2017
Published For Opposition
May 24, 2017
Assignment Of Ownership Not Updated Automatically
May 10, 2017
Notification Of Notice Of Publication E-Mailed
Apr 1, 2017
Approved For Pub - Principal Register
Mar 29, 2017
Teas/Email Correspondence Entered
Mar 28, 2017
Correspondence Received In Law Office
Mar 28, 2017
Teas Response To Office Action Received
Mar 23, 2017
Notification Of Non-Final Action E-Mailed
Mar 23, 2017
Non-Final Action E-Mailed
Mar 23, 2017
Non-Final Action Written
Mar 20, 2017
Assigned To Examiner
Dec 28, 2016
Notice Of Pseudo Mark E-Mailed
Dec 27, 2016
New Application Office Supplied Data Entered
Dec 22, 2016
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24