Trademark: 87270376
Word
MODERN MILL
Status
Registered
Status Code
700
Status Date
Tuesday, July 3, 2018
Serial Number
87270376
Registration Number
5509288
Registration Date
Tuesday, July 3, 2018
Mark Type
4000
Filing Date
Thursday, December 15, 2016
Published for Opposition
Tuesday, September 12, 2017

Trademark Owner History
Gourmet Essentials LLC - Original Registrant

Classifications
30 Seasonings; Salts, namely, flavored salt, smoked salt, cooking salt and sea salt; Dried herbs
29 Salad toppings, namely, processed nuts, prepared nuts, candied nuts, roasted nuts, seasoned nuts, shelled nuts, processed edible seeds, dried beans, dried lentils, dried fruits, Dried vegetables and dried meat
"MILL"

Trademark Events
Jan 31, 2024
Teas Section 8 & 15 Received
Jul 3, 2023
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Dec 18, 2019
Attorney/Dom.Rep.Revoked And/Or Appointed
Dec 18, 2019
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Jul 3, 2018
Registered-Principal Register
Jun 27, 2018
Assignment Of Ownership Not Updated Automatically
May 31, 2018
Notice Of Acceptance Of Statement Of Use E-Mailed
May 30, 2018
Allowed Principal Register - Sou Accepted
May 25, 2018
Statement Of Use Processing Complete
May 3, 2018
Use Amendment Filed
May 24, 2018
Case Assigned To Intent To Use Paralegal
May 3, 2018
Teas Statement Of Use Received
Nov 7, 2017
Noa E-Mailed - Sou Required From Applicant
Sep 12, 2017
Official Gazette Publication Confirmation E-Mailed
Sep 12, 2017
Published For Opposition
Aug 23, 2017
Notification Of Notice Of Publication E-Mailed
Aug 3, 2017
Approved For Pub - Principal Register
Aug 3, 2017
Teas/Email Correspondence Entered
Aug 3, 2017
Correspondence Received In Law Office
Aug 3, 2017
Teas Response To Office Action Received
Mar 20, 2017
Notification Of Non-Final Action E-Mailed
Mar 20, 2017
Non-Final Action E-Mailed
Mar 20, 2017
Non-Final Action Written
Mar 16, 2017
Assigned To Examiner
Dec 21, 2016
New Application Office Supplied Data Entered
Dec 19, 2016
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24