Trademark: 87270338
Word
ANANDA ANAND KARO!
Status
Dead
Status Code
606
Status Date
Monday, October 28, 2019
Serial Number
87270338
Mark Type
3000
Filing Date
Thursday, December 15, 2016
Published for Opposition
Tuesday, January 30, 2018
Abandoned Date
Monday, October 28, 2019

Trademark Owner History
Gopaljee Dairy Foods Private Limited - Owner At Publication

Classifications
29 Milk and milk products, excluding ice cream, ice milk and frozen yogurt
The color(s) red, white, black, purple, pink and yellow is/are claimed as a feature of the mark.
The mark consists of a flame design consisting purple, pink, red and yellow colours with white lines, over the words "ANANDA" appearing in red "ANAND KARO!" appearing in black below.
The English translation of "ANANDA" and "ANAND KARO" in the mark is "BLISS" and "ENJOY".

Trademark Events
Oct 28, 2019
Abandonment Notice E-Mailed - No Use Statement Filed
Oct 28, 2019
Abandonment - No Use Statement Filed
Mar 26, 2019
Notice Of Approval Of Extension Request E-Mailed
Mar 22, 2019
Extension 2 Granted
Mar 22, 2019
Extension 2 Filed
Mar 22, 2019
Teas Extension Received
Sep 28, 2018
Notice Of Approval Of Extension Request E-Mailed
Sep 26, 2018
Extension 1 Granted
Sep 26, 2018
Extension 1 Filed
Sep 26, 2018
Teas Extension Received
Mar 27, 2018
Noa E-Mailed - Sou Required From Applicant
Jan 30, 2018
Official Gazette Publication Confirmation E-Mailed
Jan 30, 2018
Published For Opposition
Jan 10, 2018
Notification Of Notice Of Publication E-Mailed
Dec 16, 2017
Approved For Pub - Principal Register
Oct 31, 2017
Teas/Email Correspondence Entered
Oct 31, 2017
Correspondence Received In Law Office
Oct 31, 2017
Teas Response To Office Action Received
May 16, 2017
Notification Of Non-Final Action E-Mailed
May 16, 2017
Non-Final Action E-Mailed
May 16, 2017
Non-Final Action Written
Mar 16, 2017
Assigned To Examiner
Dec 22, 2016
Notice Of Design Search Code E-Mailed
Dec 21, 2016
New Application Office Supplied Data Entered In Tram
Dec 19, 2016
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24