Trademark: 87270267
Word
BIANCOLATTE "THE PERFECT PIZZA CHEESE"
Status
Registered
Status Code
700
Status Date
Tuesday, January 23, 2018
Serial Number
87270267
Registration Number
5383655
Registration Date
Tuesday, January 23, 2018
Mark Type
3000
Filing Date
Thursday, December 15, 2016
Published for Opposition
Tuesday, November 7, 2017

Trademark Owner History
FERRARO FOODS OF NEW JERSEY LLC -
GDS, INC. - Original Registrant

Classifications
29 Cheese
The mark consists of a rectangular-like design containing an design of three concentric broken circles containing the wording "BIANCOLATTE "THE PERFECT PIZZA CHEESE"".
Color is not claimed as a feature of the mark.
The English translation of "BIANCOLATTE" in the mark is "White Milk".
""THE PERFECT PIZZA CHEESE""

Trademark Events
Jan 23, 2024
Teas Section 8 & 15 Received
Oct 25, 2023
Teas Change Of Correspondence Received
Oct 25, 2023
Attorney/Dom.Rep.Revoked And/Or Appointed
Oct 25, 2023
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Oct 25, 2023
Applicant/Correspondence Changes (Non-Responsive) Entered
Oct 25, 2023
Teas Change Of Owner Address Received
Aug 2, 2023
Automatic Update Of Assignment Of Ownership
Jan 23, 2023
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Jan 23, 2018
Registered-Principal Register
Nov 7, 2017
Official Gazette Publication Confirmation E-Mailed
Nov 7, 2017
Published For Opposition
Oct 18, 2017
Notification Of Notice Of Publication E-Mailed
Sep 29, 2017
Approved For Pub - Principal Register
Sep 12, 2017
Examiner's Amendment Entered
Sep 12, 2017
Assigned To Lie
Sep 12, 2017
Notification Of Examiners Amendment E-Mailed
Sep 12, 2017
Examiners Amendment E-Mailed
Sep 12, 2017
Examiners Amendment -Written
Mar 31, 2017
Notification Of Non-Final Action E-Mailed
Mar 31, 2017
Non-Final Action E-Mailed
Mar 31, 2017
Non-Final Action Written
Mar 16, 2017
Assigned To Examiner
Dec 22, 2016
Notice Of Design Search Code E-Mailed
Dec 21, 2016
New Application Office Supplied Data Entered
Dec 19, 2016
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24