Trademark: 87266802
Word
HY-VEE HICKORY HOUSE COMFORT FOODS
Status
Registered
Status Code
700
Status Date
Tuesday, October 31, 2017
Serial Number
87266802
Registration Number
5325621
Registration Date
Tuesday, October 31, 2017
Mark Type
4000
Filing Date
Tuesday, December 13, 2016
Published for Opposition
Tuesday, April 4, 2017

Trademark Owner History
Hy-Vee, Inc. - Original Registrant

Classifications
29 Cooked and uncooked meats, namely, chicken, breaded chicken, baked chicken, smoked chicken, chicken fingers, marinated, raw and breaded chicken, baked and/or smoked meatloaf, beef brisket, beef ribs, beef burnt ends, pork tenderloins, smoked pork, pulled pork, pork ribs, pork burnt ends, smoked ring sausage; cooked side dishes, namely, baked or roasted potatoes, baked beans, baked or roasted vegetables
"HICKORY" AND "COMFORT FOODS"

Trademark Events
Oct 31, 2022
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Dec 4, 2021
Teas Change Of Correspondence Received
Dec 4, 2021
Attorney/Dom.Rep.Revoked And/Or Appointed
Dec 4, 2021
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Oct 31, 2017
Registered-Principal Register
Sep 27, 2017
Notice Of Acceptance Of Statement Of Use E-Mailed
Sep 26, 2017
Allowed Principal Register - Sou Accepted
Sep 22, 2017
Statement Of Use Processing Complete
Sep 6, 2017
Use Amendment Filed
Sep 21, 2017
Case Assigned To Intent To Use Paralegal
Sep 6, 2017
Teas Statement Of Use Received
May 30, 2017
Noa E-Mailed - Sou Required From Applicant
Apr 4, 2017
Official Gazette Publication Confirmation E-Mailed
Apr 4, 2017
Published For Opposition
Mar 15, 2017
Notification Of Notice Of Publication E-Mailed
Feb 21, 2017
Approved For Pub - Principal Register
Feb 15, 2017
Examiner's Amendment Entered
Feb 15, 2017
Notification Of Examiners Amendment E-Mailed
Feb 15, 2017
Examiners Amendment E-Mailed
Feb 15, 2017
Examiners Amendment -Written
Feb 14, 2017
Assigned To Examiner
Dec 19, 2016
New Application Office Supplied Data Entered In Tram
Dec 16, 2016
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24