Trademark: 87266403
Word
HY·VEE HICKORY HOUSE
Status
Registered
Status Code
702
Status Date
Wednesday, January 4, 2023
Serial Number
87266403
Registration Number
5223300
Registration Date
Tuesday, June 13, 2017
Mark Type
3000
Filing Date
Tuesday, December 13, 2016
Published for Opposition
Tuesday, March 28, 2017

Trademark Owner History
Hy-Vee, Inc. - Original Registrant

Classifications
29 Potato chips, baked beans, bacon, bacon jerky, bacon marmalade
The mark consists of the words "HY-VEE HICKORY HOUSE" in stylized font with the hyphen in "HY-VEE" formed by a stylized oblong circle. "HY-VEE" appears on the first line, "HICKORY" appears on the second line and centered beneath "HY-VEE", and "HOUSE" appears on the third line and centered beneath "HICKORY".
Color is not claimed as a feature of the mark.
"HICKORY"

Trademark Events
Mar 21, 2024
Teas Withdrawal Of Attorney Received-Firm Retains
Mar 21, 2024
Teas Change Of Correspondence Received
Mar 21, 2024
Attorney/Dom.Rep.Revoked And/Or Appointed
Mar 21, 2024
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Mar 21, 2024
Applicant/Correspondence Changes (Non-Responsive) Entered
Mar 21, 2024
Teas Change Of Owner Address Received
Jan 4, 2023
Notice Of Acceptance Of Sec. 8 & 15 - E-Mailed
Jan 4, 2023
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Jan 4, 2023
Case Assigned To Post Registration Paralegal
Jun 17, 2022
Teas Section 8 & 15 Received
Jun 13, 2022
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Dec 3, 2021
Teas Change Of Correspondence Received
Dec 3, 2021
Attorney/Dom.Rep.Revoked And/Or Appointed
Dec 3, 2021
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Jun 13, 2017
Registered-Principal Register
Mar 28, 2017
Official Gazette Publication Confirmation E-Mailed
Mar 28, 2017
Published For Opposition
Mar 8, 2017
Notification Of Notice Of Publication E-Mailed
Feb 15, 2017
Approved For Pub - Principal Register
Feb 14, 2017
Assigned To Examiner
Dec 16, 2016
New Application Office Supplied Data Entered
Dec 16, 2016
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24