Trademark: 87259688
Word
OFOOD
Status
Dead
Status Code
601
Status Date
Thursday, November 9, 2017
Serial Number
87259688
Mark Type
3000
Filing Date
Tuesday, December 6, 2016
Published for Opposition
Tuesday, May 16, 2017
Abandoned Date
Thursday, November 9, 2017

Trademark Owner History
OH, YOUNGJUN - Owner At Publication

Classifications
29 Jams; Olive oil; Processed vegetables; Processed fruits; Kimchi, namely, fermented vegetable dish; Tofu; Egg; Processed meat; Edible oils and fats; Soups; Processed edible seaweed; Cheese; Ham; Fish, not live; Sausages
30 Sauces; Mayonnaise; Sugar; Tea; Tea-based beverages; Wheat flour; Processed cereals; Bread; Chinese noodles, namely, dangmyun; Vinegar; Ketchup; Soy sauce; Edible spices; Edible salt; Coffee
Color is not claimed as a feature of the mark.
"FOOD"
The mark consists of 3 Korean characters that transliterate to "OFood" above the wording "OFood".
The non-Latin characters in the mark transliterate to "OFood" and this has no meaning in a foreign language.

Trademark Events
Nov 9, 2017
Abandonment Notice Mailed - Express Abandonment
Nov 9, 2017
Abandonment - Express Mailed
Jul 11, 2017
Noa E-Mailed - Sou Required From Applicant
May 16, 2017
Official Gazette Publication Confirmation E-Mailed
May 16, 2017
Published For Opposition
May 10, 2017
Teas Express Abandonment Received
Apr 26, 2017
Notification Of Notice Of Publication E-Mailed
Apr 8, 2017
Law Office Publication Review Completed
Apr 3, 2017
Assigned To Lie
Mar 13, 2017
Approved For Pub - Principal Register
Mar 13, 2017
Examiner's Amendment Entered
Mar 13, 2017
Notification Of Examiners Amendment E-Mailed
Mar 13, 2017
Examiners Amendment E-Mailed
Mar 13, 2017
Examiners Amendment -Written
Mar 8, 2017
Assigned To Examiner
Dec 30, 2016
Teas Amendment Entered Before Attorney Assigned
Dec 30, 2016
Teas Voluntary Amendment Received
Dec 13, 2016
Notice Of Design Search Code E-Mailed
Dec 10, 2016
New Application Office Supplied Data Entered In Tram
Dec 9, 2016
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24