29 preserves, namely, fish preserves, meat preserves, fruit preserves, vegetable preserves; legume based foods, namely, salads, spreads; olive oils for food; prepared meals primarily consisting of meats; meat products, namely, packaged meats, salted meats, all natural meats, cured meats, seasoned meats; prepared meals primarily consisting of fish; fish products, namely, fish fillets, fish cakes, canned fish; prepared meals primarily consisting of vegetable; vegetable products, namely, vegetable puree, vegetable chips, vegetable salads; pickled vegetables; preserved vegetables