29 Preserved, frozen, dried or cooked vegetables; preserved, frozen, dried or cooked potatoes, preserved, frozen, dried or cooked fruit, preserved, dried or cooked mushrooms, meat, poultry, game, fish and seafood, not alive, all these products also in the form of extracts, soups, jellies, pastes, preserves, ready-made dishes, frozen or dehydrated; jams; eggs; soya beans preserved for food; edible oils and fats; sausages; charcuterie; peanut butter; soups, soup concentrates, preparations for making soups, broth, stock cubes, bouillons, bouillons concentrates, preparations for making bouillons