Trademark: 87248550
Status Date
Tuesday, September 25, 2018
Registration Number
5571246
Registration Date
Tuesday, September 25, 2018
Filing Date
Monday, November 28, 2016
Published for Opposition
Tuesday, October 3, 2017
33 Alcoholic beverages, except beer; alcoholic egg nog; aperitif wines; aquavit; armagnac; blended whisky; bourbon; bourbon whisky; brandy; brandy spirits; cava; champagne; cognac; dessert wines; distilled spirits; eaux-de-vie; fortified wines; French brandy; gin; grape wine; grappa; hard cider; herb liqueurs; limoncello; liqueurs; liquor; natural sparkling wines; port; port wines; pre-mixed alcoholic beverages, other than beer-based; red wine; red wines; rose wines; rum; rum; sake; sambuca; sangria; scotch; sherry; sparkling fruit wine; sparkling grape wine; sparkling wines; spirits and liqueurs; still wines; sweet wines; distilled spirits, namely, spirits distilled from the blue tequilana weber variety of agave plant; vermouth; vodka; whiskey; whiskey; whiskey spirits; whisky; white wine; white wines; wine; wine-based drinks; wines; wines and fortified wines; wines and liqueurs; wines and sparkling wines
Sep 25, 2023
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Sep 25, 2018
Registered-Principal Register
Aug 22, 2018
Notice Of Acceptance Of Statement Of Use E-Mailed
Aug 21, 2018
Allowed Principal Register - Sou Accepted
Jun 16, 2018
Statement Of Use Processing Complete
May 29, 2018
Use Amendment Filed
Jun 16, 2018
Case Assigned To Intent To Use Paralegal
May 29, 2018
Teas Statement Of Use Received
Nov 28, 2017
Noa E-Mailed - Sou Required From Applicant
Oct 3, 2017
Official Gazette Publication Confirmation E-Mailed
Oct 3, 2017
Published For Opposition
Sep 13, 2017
Notification Of Notice Of Publication E-Mailed
Aug 24, 2017
Approved For Pub - Principal Register
May 9, 2017
Assigned To Examiner
Mar 14, 2017
Assigned To Examiner
Mar 2, 2017
Assigned To Examiner
Dec 2, 2016
New Application Office Supplied Data Entered
Dec 1, 2016
New Application Entered
Trademark Alertz updated from USPTO on 2030-01-24
