Trademark: 87230092
Word
SWEET PARIS CRÊPERIE & CAFÉ
Status
Registered
Status Code
702
Status Date
Friday, June 9, 2023
Serial Number
87230092
Registration Number
5338297
Registration Date
Tuesday, November 21, 2017
Mark Type
3000
Filing Date
Tuesday, November 8, 2016
Published for Opposition
Tuesday, September 5, 2017

Trademark Owner History
Inverchavez Holding LLC - Original Registrant

Classifications
43 Catering services; restaurant services; café services; providing of food and drink
The mark consists of a cooking whisk standing on end above the words "SWEET PARIS", which in turn are above the words "crêperie & café".
SWEET PARIS CRÊPERIE AND CAFÉ
Color is not claimed as a feature of the mark.
"CRÊPERIE & CAFÉ"

Trademark Events
Feb 6, 2024
Teas Change Of Correspondence Received
Feb 6, 2024
Attorney/Dom.Rep.Revoked And/Or Appointed
Feb 6, 2024
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Jun 9, 2023
Notice Of Acceptance Of Sec. 8 & 15 - E-Mailed
Jun 9, 2023
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Jun 9, 2023
Case Assigned To Post Registration Paralegal
Dec 6, 2022
Teas Section 8 & 15 Received
Nov 21, 2022
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Jun 26, 2018
Attorney/Dom.Rep.Revoked And/Or Appointed
Jun 26, 2018
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Nov 21, 2017
Registered-Principal Register
Sep 5, 2017
Official Gazette Publication Confirmation E-Mailed
Sep 5, 2017
Published For Opposition
Aug 16, 2017
Notification Of Notice Of Publication E-Mailed
Jul 24, 2017
Approved For Pub - Principal Register
Jul 22, 2017
Teas/Email Correspondence Entered
Jul 21, 2017
Correspondence Received In Law Office
Jul 21, 2017
Teas Response To Office Action Received
Feb 22, 2017
Notification Of Non-Final Action E-Mailed
Feb 22, 2017
Non-Final Action E-Mailed
Feb 22, 2017
Non-Final Action Written
Feb 14, 2017
Assigned To Examiner
Nov 15, 2016
Notice Of Design Search Code E-Mailed
Nov 14, 2016
New Application Office Supplied Data Entered
Nov 11, 2016
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24