Trademark: 87216901
Word

Status
Dead
Status Code
710
Status Date
Friday, March 15, 2024
Serial Number
87216901
Registration Number
5282756
Registration Date
Tuesday, September 5, 2017
Mark Type
2000
Filing Date
Wednesday, October 26, 2016
Published for Opposition
Tuesday, March 14, 2017
Cancellation Date
Friday, March 15, 2024

Trademark Owner History
Richard Jin Paek - Original Registrant

Classifications
43 Restaurant services; restaurant services, namely, providing of pizza, other foods and beverages for consumption on or off premises; take-out restaurant services; and restaurants featuring home delivery
The mark consists of the design of a red heart shaped figure with one eye open and one winking eye and an upturned mouth with tongue sticking out and two eating fork shaped hands. The color white in the mark is for background purposes only and is not claimed as a part of the mark.
The color(s) red is/are claimed as a feature of the mark.

Trademark Events
Mar 15, 2024
Cancelled Sec. 8 (6-Yr)
Sep 5, 2022
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Sep 5, 2017
Registered-Principal Register
Aug 3, 2017
Notice Of Acceptance Of Statement Of Use E-Mailed
Aug 2, 2017
Allowed Principal Register - Sou Accepted
Jul 13, 2017
Statement Of Use Processing Complete
Jun 13, 2017
Use Amendment Filed
Jul 10, 2017
Case Assigned To Intent To Use Paralegal
Jun 13, 2017
Teas Statement Of Use Received
May 9, 2017
Noa E-Mailed - Sou Required From Applicant
Mar 14, 2017
Official Gazette Publication Confirmation E-Mailed
Mar 14, 2017
Published For Opposition
Feb 22, 2017
Notification Of Notice Of Publication E-Mailed
Feb 3, 2017
Approved For Pub - Principal Register
Feb 3, 2017
Examiner's Amendment Entered
Feb 3, 2017
Notification Of Examiners Amendment E-Mailed
Feb 3, 2017
Examiners Amendment E-Mailed
Feb 3, 2017
Examiners Amendment -Written
Feb 2, 2017
Assigned To Examiner
Nov 1, 2016
Notice Of Design Search Code E-Mailed
Oct 31, 2016
New Application Office Supplied Data Entered
Oct 29, 2016
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24