Trademark: 87216282
Word
H C
Status
Registered
Status Code
700
Status Date
Tuesday, July 16, 2019
Serial Number
87216282
Registration Number
5807270
Registration Date
Tuesday, July 16, 2019
Mark Type
3000
Filing Date
Wednesday, October 26, 2016
Published for Opposition
Tuesday, March 21, 2017

Trademark Owner History
Halal Certified Inc. - Original Registrant

Classifications
Foods, dietary supplements, beverages
Color is not claimed as a feature of the mark.
The certification mark, as used by authorized persons, certifies the halal quality of foods, dietary supplements and beverages.
The mark consists of a lower case "h" appearing inside a partial circle that is suggestive of a stylized letter "c".
HALAL CERTIFIED

Trademark Events
Jul 16, 2019
Registered-Principal Register
Jun 14, 2019
Notice Of Acceptance Of Statement Of Use E-Mailed
Jun 13, 2019
Allowed Principal Register - Sou Accepted
May 30, 2019
Statement Of Use Processing Complete
May 15, 2019
Use Amendment Filed
May 29, 2019
Case Assigned To Intent To Use Paralegal
May 15, 2019
Teas Statement Of Use Received
Oct 18, 2018
Notice Of Approval Of Extension Request E-Mailed
Oct 16, 2018
Extension 3 Granted
Oct 16, 2018
Extension 3 Filed
Oct 16, 2018
Teas Extension Received
May 8, 2018
Notice Of Approval Of Extension Request E-Mailed
May 4, 2018
Extension 2 Granted
May 4, 2018
Extension 2 Filed
May 4, 2018
Teas Extension Received
Nov 14, 2017
Notice Of Approval Of Extension Request E-Mailed
Nov 11, 2017
Extension 1 Granted
Nov 11, 2017
Extension 1 Filed
Nov 11, 2017
Teas Extension Received
May 16, 2017
Noa E-Mailed - Sou Required From Applicant
Mar 21, 2017
Official Gazette Publication Confirmation E-Mailed
Mar 21, 2017
Published For Opposition
Mar 1, 2017
Notification Of Notice Of Publication E-Mailed
Feb 9, 2017
Approved For Pub - Principal Register
Feb 3, 2017
Assigned To Examiner
Nov 1, 2016
Notice Of Design Search Code E-Mailed
Oct 31, 2016
New Application Office Supplied Data Entered In Tram
Oct 29, 2016
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24