Trademark: 87213236
Word
CRUZ BAKERY
Status
Dead
Status Code
602
Status Date
Monday, December 4, 2017
Serial Number
87213236
Mark Type
3000
Filing Date
Monday, October 24, 2016
Abandoned Date
Tuesday, November 7, 2017

Trademark Owner History

Classifications
30 Bakery desserts; Bakery goods
The color(s) red and blue is/are claimed as a feature of the mark.
The mark consists of a stylized image of a chef hat above an oval in blue and the wording "CRUZ BAKERY" in the middle of the oval in red.
The English translation of "cruz" in the mark is "cross".

Trademark Events
Dec 4, 2017
Abandonment Notice Mailed - Failure To Respond
Dec 4, 2017
Abandonment - Failure To Respond Or Late Response
May 6, 2017
Notification For Req For Recon Denied No Appeal Filed
May 6, 2017
Action For Req For Recon Denied No Appeal Filed E-Mailed
May 6, 2017
Action Req For Recon Denied No Appeal Filed Counted Not Mailed
May 5, 2017
Teas/Email Correspondence Entered
May 4, 2017
Correspondence Received In Law Office
May 4, 2017
Teas Request For Reconsideration Received
May 4, 2017
Notification Of Final Refusal Emailed
May 4, 2017
Final Refusal E-Mailed
May 4, 2017
Final Refusal Written
Apr 14, 2017
Teas/Email Correspondence Entered
Apr 14, 2017
Correspondence Received In Law Office
Apr 13, 2017
Assigned To Lie
Mar 29, 2017
Teas Response To Office Action Received
Feb 17, 2017
Notification Of Notice Of Unresponsive Amendment - E-Mailed
Feb 17, 2017
Notice Of Unresponsive Amendment - E-Mailed
Feb 17, 2017
Report Unresponsive Amendment - Completed
Feb 16, 2017
Teas/Email Correspondence Entered
Feb 15, 2017
Correspondence Received In Law Office
Feb 15, 2017
Teas Response To Office Action Received
Feb 1, 2017
Notification Of Non-Final Action E-Mailed
Feb 1, 2017
Non-Final Action E-Mailed
Feb 1, 2017
Non-Final Action Written
Feb 1, 2017
Assigned To Examiner
Oct 28, 2016
Notice Of Design Search Code E-Mailed
Oct 27, 2016
New Application Office Supplied Data Entered In Tram
Oct 27, 2016
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24