Trademark: 87208249
Word
ALPHASOFT
Status
Registered
Status Code
700
Status Date
Tuesday, June 19, 2018
Serial Number
87208249
Registration Number
5498624
Registration Date
Tuesday, June 19, 2018
Mark Type
4000
Filing Date
Wednesday, October 19, 2016
Published for Opposition
Tuesday, March 14, 2017

Trademark Owner History
Cain Food Industries Inc. - Original Registrant

Classifications
1 dough conditioners, dough stabilizers, chemical oxidants for use in the manufacture of dough
ALPHA SOFT

Trademark Events
Apr 5, 2024
Teas Section 8 & 15 Received
Jun 19, 2023
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Jun 19, 2018
Registered-Principal Register
May 12, 2018
Notice Of Acceptance Of Statement Of Use E-Mailed
May 11, 2018
Allowed Principal Register - Sou Accepted
May 10, 2018
Teas/Email Correspondence Entered
May 9, 2018
Correspondence Received In Law Office
May 9, 2018
Teas Response To Office Action Received
Dec 22, 2017
Notification Of Non-Final Action E-Mailed
Dec 22, 2017
Non-Final Action E-Mailed
Dec 22, 2017
Su - Non-Final Action - Written
Dec 15, 2017
Statement Of Use Processing Complete
Dec 1, 2017
Use Amendment Filed
Dec 15, 2017
Case Assigned To Intent To Use Paralegal
Dec 1, 2017
Teas Statement Of Use Received
Nov 10, 2017
Notice Of Approval Of Extension Request E-Mailed
Nov 8, 2017
Sou Extension 1 Granted
Nov 8, 2017
Sou Extension 1 Filed
Nov 8, 2017
Sou Teas Extension Received
May 9, 2017
Noa E-Mailed - Sou Required From Applicant
Mar 14, 2017
Official Gazette Publication Confirmation E-Mailed
Mar 14, 2017
Published For Opposition
Feb 22, 2017
Notification Of Notice Of Publication E-Mailed
Jan 30, 2017
Approved For Pub - Principal Register
Jan 30, 2017
Examiner's Amendment Entered
Jan 30, 2017
Notification Of Examiners Amendment E-Mailed
Jan 30, 2017
Examiners Amendment E-Mailed
Jan 30, 2017
Examiners Amendment -Written
Jan 30, 2017
Assigned To Examiner
Oct 25, 2016
Notice Of Pseudo Mark E-Mailed
Oct 24, 2016
New Application Office Supplied Data Entered
Oct 22, 2016
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24