Trademark: 87208226
Status Date
Thursday, August 17, 2023
Registration Number
5392628
Registration Date
Tuesday, January 30, 2018
Filing Date
Wednesday, October 19, 2016
Published for Opposition
Tuesday, March 14, 2017
1 dough conditioners, dough stabilizers, chemical oxidants for use in the manufacture of dough
Aug 17, 2023
Notice Of Acceptance Of Sec. 8 & 15 - E-Mailed
Aug 17, 2023
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Aug 17, 2023
Case Assigned To Post Registration Paralegal
Feb 20, 2023
Teas Section 8 & 15 Received
Jan 30, 2023
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Jan 30, 2018
Registered-Principal Register
Dec 23, 2017
Notice Of Acceptance Of Statement Of Use E-Mailed
Dec 22, 2017
Allowed Principal Register - Sou Accepted
Dec 15, 2017
Statement Of Use Processing Complete
Dec 1, 2017
Use Amendment Filed
Dec 15, 2017
Case Assigned To Intent To Use Paralegal
Dec 1, 2017
Teas Statement Of Use Received
Nov 10, 2017
Notice Of Approval Of Extension Request E-Mailed
Nov 8, 2017
Sou Extension 1 Granted
Nov 8, 2017
Sou Extension 1 Filed
Nov 8, 2017
Sou Teas Extension Received
May 9, 2017
Noa E-Mailed - Sou Required From Applicant
Mar 14, 2017
Official Gazette Publication Confirmation E-Mailed
Mar 14, 2017
Published For Opposition
Feb 22, 2017
Notification Of Notice Of Publication E-Mailed
Jan 30, 2017
Approved For Pub - Principal Register
Jan 30, 2017
Examiner's Amendment Entered
Jan 30, 2017
Notification Of Examiners Amendment E-Mailed
Jan 30, 2017
Examiners Amendment E-Mailed
Jan 30, 2017
Examiners Amendment -Written
Jan 30, 2017
Assigned To Examiner
Oct 25, 2016
Notice Of Pseudo Mark E-Mailed
Oct 24, 2016
New Application Office Supplied Data Entered
Oct 22, 2016
New Application Entered
Trademark Alertz updated from USPTO on 2030-01-24
