Trademark: 87208052
Word
ROAD SALT
Status
Registered
Status Code
702
Status Date
Wednesday, March 20, 2024
Serial Number
87208052
Registration Number
5481863
Registration Date
Tuesday, May 29, 2018
Mark Type
4000
Filing Date
Wednesday, October 19, 2016
Published for Opposition
Tuesday, March 14, 2017

Trademark Owner History
BAR-B-QSA LLC - Original Registrant

Classifications
30 Seasonings; seasoning for salad; seasoning for soup; seasoning for meat; seasoning for chicken wings; seasoning for ribs; seasoning for pork skins; dry spice rub for meats and fish; dry spice rub for meats; dry spice rub for ribs; dry spice rub for chicken wings

Trademark Events
Mar 20, 2024
Notice Of Acceptance Of Sec. 8 & 15 - E-Mailed
Mar 20, 2024
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Mar 20, 2024
Case Assigned To Post Registration Paralegal
Sep 25, 2023
Teas Section 8 & 15 Received
May 29, 2023
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
May 29, 2018
Registered-Principal Register
Apr 25, 2018
Notice Of Acceptance Of Statement Of Use E-Mailed
Apr 24, 2018
Allowed Principal Register - Sou Accepted
Apr 23, 2018
Statement Of Use Processing Complete
Apr 4, 2018
Use Amendment Filed
Apr 23, 2018
Case Assigned To Intent To Use Paralegal
Apr 4, 2018
Teas Statement Of Use Received
Oct 31, 2017
Notice Of Approval Of Extension Request E-Mailed
Oct 27, 2017
Sou Extension 1 Granted
Oct 27, 2017
Sou Extension 1 Filed
Oct 27, 2017
Sou Teas Extension Received
May 9, 2017
Noa E-Mailed - Sou Required From Applicant
Mar 14, 2017
Official Gazette Publication Confirmation E-Mailed
Mar 14, 2017
Published For Opposition
Feb 22, 2017
Notification Of Notice Of Publication E-Mailed
Feb 3, 2017
Approved For Pub - Principal Register
Feb 1, 2017
Examiner's Amendment Entered
Feb 1, 2017
Notification Of Examiners Amendment E-Mailed
Feb 1, 2017
Examiners Amendment E-Mailed
Feb 1, 2017
Examiners Amendment -Written
Jan 30, 2017
Assigned To Examiner
Oct 24, 2016
New Application Office Supplied Data Entered
Oct 22, 2016
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24