Trademark: 87206202
Status Date
Monday, August 19, 2019
Filing Date
Monday, October 17, 2016
Published for Opposition
Tuesday, May 23, 2017
Abandoned Date
Monday, August 19, 2019
30 Ready to eat, cereal and grain based food bars, all containing protein; Chocolate-based ready-to-eat food bars; Granola-based snack bars; High-protein cereal bars; High-protein, low carbohydrate cereal-based and chocolate-based snack bars
Aug 19, 2019
Abandonment Notice E-Mailed - No Use Statement Filed
Aug 19, 2019
Abandonment - No Use Statement Filed
Jan 22, 2019
Notice Of Approval Of Extension Request E-Mailed
Jan 18, 2019
Extension 3 Granted
Jan 18, 2019
Extension 3 Filed
Jan 18, 2019
Teas Extension Received
Jul 19, 2018
Notice Of Approval Of Extension Request E-Mailed
Jul 17, 2018
Extension 2 Granted
Jul 17, 2018
Extension 2 Filed
Jul 17, 2018
Teas Extension Received
Jun 6, 2018
Automatic Update Of Assignment Of Ownership
Jan 19, 2018
Notice Of Approval Of Extension Request E-Mailed
Jan 17, 2018
Extension 1 Granted
Jan 17, 2018
Extension 1 Filed
Jan 17, 2018
Teas Extension Received
Jul 18, 2017
Noa E-Mailed - Sou Required From Applicant
May 23, 2017
Official Gazette Publication Confirmation E-Mailed
May 23, 2017
Published For Opposition
May 3, 2017
Notification Of Notice Of Publication E-Mailed
Apr 18, 2017
Approved For Pub - Principal Register
Apr 18, 2017
Examiner's Amendment Entered
Apr 18, 2017
Notification Of Examiners Amendment E-Mailed
Apr 18, 2017
Examiners Amendment E-Mailed
Apr 18, 2017
Examiners Amendment -Written
Apr 4, 2017
Teas/Email Correspondence Entered
Apr 3, 2017
Correspondence Received In Law Office
Apr 3, 2017
Teas Response To Office Action Received
Jan 30, 2017
Notification Of Priority Action E-Mailed
Jan 30, 2017
Priority Action E-Mailed
Jan 30, 2017
Priority Action Written
Jan 25, 2017
Assigned To Examiner
Oct 22, 2016
Notice Of Pseudo Mark E-Mailed
Oct 21, 2016
New Application Office Supplied Data Entered In Tram
Oct 20, 2016
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
