Trademark: 87206003
Word
GRUB GOURMET
Status
Dead
Status Code
710
Status Date
Friday, January 19, 2024
Serial Number
87206003
Registration Number
5238353
Registration Date
Tuesday, July 4, 2017
Mark Type
3000
Filing Date
Monday, October 17, 2016
Published for Opposition
Tuesday, March 7, 2017
Cancellation Date
Friday, January 19, 2024

Trademark Owner History
PPC Marketing, Ltd. - Original Registrant

Classifications
29 Chicken; Poultry
The mark consists of a design of a chef's hat sitting atop sideburns above the words "Grub Gourmet", below which appears a mustache and beard design.
Color is not claimed as a feature of the mark.
"GOURMET"

Trademark Events
Jan 19, 2024
Cancelled Sec. 8 (6-Yr)
Jul 4, 2022
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Aug 31, 2020
Applicant/Correspondence Changes (Non-Responsive) Entered
Aug 31, 2020
Teas Change Of Correspondence Received
Aug 31, 2020
Attorney/Dom.Rep.Revoked And/Or Appointed
Aug 31, 2020
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Aug 31, 2020
Teas Change Of Owner Address Received
Jul 4, 2017
Registered-Principal Register
May 31, 2017
Notice Of Acceptance Of Statement Of Use E-Mailed
May 30, 2017
Allowed Principal Register - Sou Accepted
May 30, 2017
Statement Of Use Processing Complete
May 2, 2017
Use Amendment Filed
May 25, 2017
Case Assigned To Intent To Use Paralegal
May 2, 2017
Teas Statement Of Use Received
May 2, 2017
Noa E-Mailed - Sou Required From Applicant
Mar 7, 2017
Official Gazette Publication Confirmation E-Mailed
Mar 7, 2017
Published For Opposition
Feb 15, 2017
Notification Of Notice Of Publication E-Mailed
Jan 23, 2017
Approved For Pub - Principal Register
Jan 23, 2017
Examiner's Amendment Entered
Jan 23, 2017
Notification Of Examiners Amendment E-Mailed
Jan 23, 2017
Examiners Amendment E-Mailed
Jan 23, 2017
Examiners Amendment -Written
Jan 19, 2017
Assigned To Examiner
Oct 22, 2016
Notice Of Design Search Code E-Mailed
Oct 21, 2016
New Application Office Supplied Data Entered
Oct 20, 2016
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24