Trademark: 87183470
Word
TUSCAN CAVALRY
Status
Dead
Status Code
605
Status Date
Wednesday, April 22, 2020
Serial Number
87183470
Mark Type
4000
Filing Date
Monday, September 26, 2016
Published for Opposition
Tuesday, January 31, 2017
Abandoned Date
Tuesday, April 21, 2020

Trademark Owner History
Submarine Hospitality, LLC - Owner At Publication

Classifications
30 Salad dressing, dipping sauces, marinade

Trademark Events
Apr 22, 2020
Abandonment Notice E-Mailed - After Publication
Apr 22, 2020
Abandonment - After Publication
Apr 21, 2020
Teas Express Abandonment Received
Apr 17, 2020
Applicant/Correspondence Changes (Non-Responsive) Entered
Apr 17, 2020
Teas Change Of Correspondence Received
Apr 17, 2020
Teas Change Of Owner Address Received
Sep 7, 2019
Notice Of Approval Of Extension Request E-Mailed
Sep 6, 2019
Extension 5 Granted
Sep 4, 2019
Extension 5 Filed
Sep 6, 2019
Case Assigned To Intent To Use Paralegal
Sep 4, 2019
Teas Extension Received
Feb 1, 2019
Notice Of Approval Of Extension Request E-Mailed
Jan 30, 2019
Extension 4 Granted
Jan 30, 2019
Extension 4 Filed
Jan 30, 2019
Teas Extension Received
Sep 25, 2018
Notice Of Approval Of Extension Request E-Mailed
Sep 21, 2018
Extension 3 Granted
Sep 21, 2018
Extension 3 Filed
Sep 21, 2018
Teas Extension Received
Mar 29, 2018
Notice Of Approval Of Extension Request E-Mailed
Mar 27, 2018
Extension 2 Granted
Mar 27, 2018
Extension 2 Filed
Mar 27, 2018
Teas Extension Received
Sep 16, 2017
Notice Of Approval Of Extension Request E-Mailed
Sep 14, 2017
Extension 1 Granted
Sep 14, 2017
Extension 1 Filed
Sep 14, 2017
Teas Extension Received
Mar 28, 2017
Noa E-Mailed - Sou Required From Applicant
Jan 31, 2017
Official Gazette Publication Confirmation E-Mailed
Jan 31, 2017
Published For Opposition
Jan 11, 2017
Notification Of Notice Of Publication E-Mailed
Dec 17, 2016
Approved For Pub - Principal Register
Dec 17, 2016
Assigned To Examiner
Sep 29, 2016
New Application Office Supplied Data Entered In Tram
Sep 29, 2016
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24