Trademark: 87171701
Word
SMOKE SHOW
Status
Registered
Status Code
700
Status Date
Tuesday, September 24, 2019
Serial Number
87171701
Registration Number
5868762
Registration Date
Tuesday, September 24, 2019
Mark Type
4000
Filing Date
Wednesday, September 14, 2016
Published for Opposition
Tuesday, November 27, 2018

Trademark Owner History
Montrose Foods Inc. - Original Registrant

Classifications
30 Sauces, namely, hot sauces, steak sauces, barbecue sauces; Barbecue dry rubs; Spices; Marinades; Dressings for salads

Trademark Events
Sep 24, 2019
Registered-Principal Register
Aug 20, 2019
Notice Of Acceptance Of Statement Of Use E-Mailed
Aug 17, 2019
Allowed Principal Register - Sou Accepted
Aug 14, 2019
Statement Of Use Processing Complete
Jul 19, 2019
Use Amendment Filed
Aug 14, 2019
Case Assigned To Intent To Use Paralegal
Jul 19, 2019
Teas Statement Of Use Received
Jun 12, 2019
Assigned To Examiner
Jan 22, 2019
Noa E-Mailed - Sou Required From Applicant
Nov 27, 2018
Official Gazette Publication Confirmation E-Mailed
Nov 27, 2018
Published For Opposition
Nov 7, 2018
Notification Of Notice Of Publication E-Mailed
Oct 24, 2018
Approved For Pub - Principal Register
Aug 16, 2018
Notification Of Letter Of Suspension E-Mailed
Aug 16, 2018
Letter Of Suspension E-Mailed
Aug 16, 2018
Suspension Letter Written
Aug 1, 2018
Teas/Email Correspondence Entered
Jul 31, 2018
Correspondence Received In Law Office
Jul 31, 2018
Teas Response To Office Action Received
Feb 7, 2018
Notification Of Non-Final Action E-Mailed
Feb 7, 2018
Non-Final Action E-Mailed
Feb 7, 2018
Non-Final Action Written
Jan 17, 2018
Lie Checked Susp - To Atty For Action
Jul 13, 2017
Report Completed Suspension Check Case Still Suspended
Jul 7, 2017
Assigned To Lie
Dec 22, 2016
Notification Of Letter Of Suspension E-Mailed
Dec 22, 2016
Letter Of Suspension E-Mailed
Dec 22, 2016
Suspension Letter Written
Dec 19, 2016
Assigned To Examiner
Sep 19, 2016
New Application Office Supplied Data Entered In Tram
Sep 17, 2016
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24