Trademark: 87167290
Word
BACK FOR MORE
Status
Registered
Status Code
701
Status Date
Monday, August 14, 2023
Serial Number
87167290
Registration Number
5279623
Registration Date
Tuesday, September 5, 2017
Mark Type
4000
Filing Date
Sunday, September 11, 2016
Published for Opposition
Tuesday, June 20, 2017

Trademark Owner History
Back for More LLC - Original Registrant

Classifications
30 Sauces for barbecued meat; Barbecue sauce; Barbeque sauce; Chicken wing sauce; Condiment, namely, pepper sauce; Cooking sauces; Dipping sauces; Grilling sauces; Picante sauce; Ready-made sauces; Savory sauces used as condiments; Steak sauce; Tomato-based sauces

Trademark Events
Aug 14, 2023
Sec. 15 Acknowledgement - E-Mailed
Aug 14, 2023
Notice Of Acceptance Of Sec. 8 - E-Mailed
Aug 14, 2023
Registered - Sec. 15 Acknowledged
Aug 14, 2023
Registered - Sec. 8 (6-Yr) Accepted
Aug 14, 2023
Case Assigned To Post Registration Paralegal
Mar 14, 2023
Withdrawal Of Attorney Granted
Mar 14, 2023
Teas Withdrawal Of Attorney Received
Mar 14, 2023
Teas Section 15 Received
Mar 14, 2023
Teas Section 8 Received
Dec 6, 2022
Teas Change Of Correspondence Received
Dec 6, 2022
Attorney/Dom.Rep.Revoked And/Or Appointed
Dec 6, 2022
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Sep 5, 2022
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Sep 11, 2017
Teas Change Of Correspondence Received
Sep 5, 2017
Registered-Principal Register
Jun 20, 2017
Official Gazette Publication Confirmation E-Mailed
Jun 20, 2017
Published For Opposition
May 31, 2017
Notification Of Notice Of Publication E-Mailed
May 15, 2017
Approved For Pub - Principal Register
Apr 15, 2017
Teas/Email Correspondence Entered
Apr 14, 2017
Correspondence Received In Law Office
Apr 14, 2017
Teas Response To Office Action Received
Dec 22, 2016
Notification Of Non-Final Action E-Mailed
Dec 22, 2016
Non-Final Action E-Mailed
Dec 22, 2016
Non-Final Action Written
Dec 16, 2016
Assigned To Examiner
Sep 15, 2016
New Application Office Supplied Data Entered
Sep 14, 2016
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24