29 Prepared foods and packaged foods for retail sale, namely, entrees consisting primarily of meat, poultry, fish, seafood, or vegetarian alternatives, namely, tofu, and a soup or salad and sides featuring vegetables, grains, pasta, legumes, and/or potatoes, and an appetizer in the nature of meat, fish, seafood, vegetables, grains, and/or legumes, sold together a la carte; prepared food entrees consisting primarily of meat, fish, poultry or vegetables; grab 'n go prepared meals, entrees, and sides, consisting primarily of meat, fish, poultry or vegetables, with grains, pastas, potatoes, salads, fruit and/or condiments sold as a unit; refrigerated foods, namely, entrees consisting primarily of meat, poultry, fish, or vegetarian alternatives, and soups, salads, sides featuring vegetables, grains, pastas, legumes, and/or potatoes, appetizers, and condiments, sold as a unit or a la carte; frozen foods, namely, entrees consisting primarily of meat, poultry, fish, seafood, or vegetarian alternatives, namely, vegetarian alternatives, namely, tofu, and a soup or salad and sides featuring vegetables, grains, pasta, legumes, and/or potatoes, and an appetizer in the nature of meat, fish, vegetables, grains, and/or legumes, sold together a la carte; prepared food kit consisting primarily of meats, fish, seafood, vegetables like with sauces or seasonings ready for cooking or assembling into a meal; healthy snacks, namely, fresh packaged, ready-to-eat portioned servings of fruit and vegetables, namely, apples, pears, citrus, berries, grapes, apricots, dates, kiwi, mango, pineapple, peach, carrots, kale, broccoli; processed legumes, namely, beans, lentils, chickpeas, peas, and lupins, bean-based snack-food soups; Packaged meal kits consisting primarily of healthy foods, namely, nutritionally-balanced, reduced calorie, low fat or low sodium entrees consisting primarily of meat, poultry, fish, seafood, or vegetarian alternatives, namely, tofu, soups, salads, and/or sides featuring vegetables, grains, pastas, legumes, and/or potatoes, sold a la carte as a unit; packaged meals consisting primarily of healthy foods, namely, nutritionally-balanced, reduced calorie, low fat or sodium entrees consisting primarily of meat, poultry, fish, seafood, or vegetarian alternatives, namely, tofu with soups, salads, and/or sides featuring a vegetable, grain, pasta, legume, and or potato, sold as a unit