Trademark: 87160687
Word
DOUGH BIRD HANDCRAFTED PIZZA & ROTISSERIE CHICKEN
Status
Dead
Status Code
606
Status Date
Monday, October 30, 2017
Serial Number
87160687
Mark Type
3000
Filing Date
Saturday, September 3, 2016
Published for Opposition
Tuesday, January 31, 2017
Abandoned Date
Monday, October 30, 2017

Trademark Owner History
Fox Restaurant Concepts LLC - Owner At Publication

Classifications
43 Restaurant services featuring pizza and chicken, excluding bakery services
The color(s) blue, light blue and orange are claimed as a feature of the mark.
"DOUGH" AND "HANDCRAFTED PIZZA & ROTISSERIE CHICKEN"
The mark consists of of the design of a bird wearing a blue flight hat with blue goggles and wearing an orange and blue bowtie, a light blue dress shirt and a blue coat. The bird design is light blue and it has an orange beak. Below the bird design is the word "DOUGH" in blue lettering. Below the word "DOUGH" is an orange dotted line. Below the orange dotted line is the word "BIRD" in blue lettering. Below the word "BIRD" are the words "HANDCRAFTED PIZZA & ROTISSERIE CHICKEN" in blue lettering. The entire mark has a light blue hexagon behind it.
DOUGH BIRD HANDCRAFTED PIZZA AND ROTISSERIE CHICKEN

Trademark Events
Oct 30, 2017
Abandonment Notice Mailed - No Use Statement Filed
Oct 30, 2017
Abandonment - No Use Statement Filed
Mar 28, 2017
Noa E-Mailed - Sou Required From Applicant
Jan 31, 2017
Official Gazette Publication Confirmation E-Mailed
Jan 31, 2017
Published For Opposition
Jan 11, 2017
Notification Of Notice Of Publication E-Mailed
Dec 20, 2016
Approved For Pub - Principal Register
Dec 19, 2016
Examiner's Amendment Entered
Dec 19, 2016
Notification Of Examiners Amendment E-Mailed
Dec 19, 2016
Examiners Amendment E-Mailed
Dec 19, 2016
Examiners Amendment -Written
Dec 12, 2016
Assigned To Examiner
Sep 10, 2016
Notice Of Design Search Code And Pseudo Mark E-Mailed
Sep 9, 2016
New Application Office Supplied Data Entered In Tram
Sep 7, 2016
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24