Trademark: 87146473
Word
J-BASKET
Status
Registered
Status Code
700
Status Date
Tuesday, May 1, 2018
Serial Number
87146473
Registration Number
5456236
Registration Date
Tuesday, May 1, 2018
Mark Type
3000
Filing Date
Monday, August 22, 2016
Published for Opposition
Tuesday, February 13, 2018

Trademark Owner History
JFC JAPAN INC. - Original Registrant

Classifications
30 Starch-based binding agents for ice cream; Meat tenderizers for household purposes; starch-based thickeners for stiffening whipped cream; aromatic preparations for food, namely, spices; Tea; Coffee; Cocoa; Ice; Pastries; Bread; Sandwiches; Steamed filled buns; hamburger sandwiches; Fresh pizzas; hot dog sandwiches; Meat pies; Seasonings; sauces; soya bean paste; Worcestershire sauce; Meat gravies; ketchup; soy sauce; Vinegar; vinegar mixes; seasoning soy sauce; Salad dressings; White sauce; Mayonnaise; Sauces for barbecued meat; Oyster sauce; Tomato sauce; Teriyaki sauce; Tartar sauce; Fruit sauces; Cube sugar; Fructose for food; crystal sugar; Sugar; maltose for food; Honey; Glucose for culinary purposes; Powdered starch syrup for food; Starch syrup for food; Table salt mixed with sesame seeds; Salt; Roasted and ground sesame seeds for use as seasonings; Celery salt; umami seasonings in the nature of alimentary seasonings; Spices; curry powder; Ice cream mixes; Sherbet mixes; Unroasted coffee; Processed grains; Chinese stuffed dumplings; Chinese steamed dumplings; Sushi; fried balls of batter mix with small pieces of octopus, in the nature of hushpuppies; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Ravioli; Frozen toasted rice balls; Frozen grilled rice balls; Yeast powder; Koji, namely, fermented malted rice; Yeast; Baking powder; Preparations for making confectionery products, namely, honey, corn syrup, caramel sauce, chocolate for confectionery, sugar for confectionery, crystal sugar used in the preparation of confectionery, powdered sugar, turbinado sugar, icing sugar, granulated sugar, all for use as toppings for confectionery, cocoa powder, cocoa extracts for human consumption and baking powder; Pasta sauce; sake lees, namely, rice by-product for food purposes; Rice; Husked oats; Husked barley; gluten additives for culinary purposes; Flour for food
29 Edible oils and fats; vegetable fats; Animal oils and fats for food; Processed oils and fats for food; milk products, excluding ice cream, ice milk and frozen yogurt; Milk; cream; Cheese; Lactic acid drinks; Lactic acid bacteria drinks; Butter; Fermented milk; powdered milk, not for babies; fresh, chilled or frozen meat for human consumption; Beef; chicken; Pork; Eggs; Seafood, not live; Frozen vegetables; Frozen fruits; Processed meat products; Processed seafood products; Blocks of boiled, smoked and then dried bonitos (Katsuo-bushi); Dried pieces of agar jelly (Kanten); Flakes of dried fish meat (Kezuri-bushi); Fish meal for human consumption; Edible shavings of dried kelp (Tororo-kombu); Sheets of dried laver (Hoshi-nori); dried brown processed algae for human consumption (Hoshi-hijiki); Dried edible seaweed (Hoshi-wakame); Toasted sheets of laver (Yaki-nori); Processed vegetables and fruits; Jellies, jams, compotes; Fried potatoes; Nuts, processed; Fried tofu pieces (Abura-age); Freeze-dried tofu pieces (Kohri-dofu); Jelly made from devils' tongue root (Konnyaku); soya milk; Tofu; Fermented soya beans (natto); processed yam noodles; Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden); Processed eggs; Pre-cooked curry stew, stew and soup mixes; Dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); furi-kake, namely, dried flakes of fish, meat, vegetables or seaweed; name-mono, namely, fermented soybean dish; Preserved pulses; Protein for human consumption, namely, formed textured vegetable protein for use as a meat substitute
32 Beer; soft drinks; fruit juices; vegetable juices; extracts of hops for making beer; drinking water containing nutritional supplements, other than for medical purposes; drinking water with added nutrients, other than for medical purposes; non-alcoholic beverages for nutritional purposes, other than for medical purposes, namely, protein drinks and carbohydrate drinks used as food filler, but not as meal replacement drinks; whey beverages
The mark consists of the word "J-BASKET" inside of an ink brush stroke, which is on top of a circle which is enclosed by a square.
Color is not claimed as a feature of the mark.

Trademark Events
May 1, 2023
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
May 1, 2018
Registered-Principal Register
Feb 13, 2018
Official Gazette Publication Confirmation E-Mailed
Feb 13, 2018
Published For Opposition
Jan 24, 2018
Notification Of Notice Of Publication E-Mailed
Jan 9, 2018
Electronic Record Review Complete
Dec 22, 2017
On Hold - Electronic Record Review Required
Dec 15, 2017
Approved For Pub - Principal Register
Dec 15, 2017
Examiner's Amendment Entered
Dec 15, 2017
Notification Of Examiners Amendment E-Mailed
Dec 15, 2017
Examiners Amendment E-Mailed
Dec 15, 2017
Examiners Amendment -Written
Aug 11, 2017
Notification Of Final Refusal Emailed
Aug 11, 2017
Final Refusal E-Mailed
Aug 11, 2017
Final Refusal Written
Jul 22, 2017
Teas/Email Correspondence Entered
Jul 22, 2017
Correspondence Received In Law Office
Jul 20, 2017
Assigned To Lie
Jun 14, 2017
Teas Voluntary Amendment Received
Jun 1, 2017
Teas Response To Office Action Received
Dec 2, 2016
Notification Of Non-Final Action E-Mailed
Dec 2, 2016
Non-Final Action E-Mailed
Dec 2, 2016
Non-Final Action Written
Dec 1, 2016
Assigned To Examiner
Aug 26, 2016
Notice Of Design Search Code E-Mailed
Aug 25, 2016
New Application Office Supplied Data Entered
Aug 25, 2016
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24