30 Starch-based binding agents for ice cream; Meat tenderizers for household purposes; starch-based thickeners for stiffening whipped cream; aromatic preparations for food, namely, spices; Tea; Coffee; Cocoa; Ice; Pastries; Bread; Sandwiches; Steamed filled buns; hamburger sandwiches; Fresh pizzas; hot dog sandwiches; Meat pies; Seasonings; sauces; soya bean paste; Worcestershire sauce; Meat gravies; ketchup; soy sauce; Vinegar; vinegar mixes; seasoning soy sauce; Salad dressings; White sauce; Mayonnaise; Sauces for barbecued meat; Oyster sauce; Tomato sauce; Teriyaki sauce; Tartar sauce; Fruit sauces; Cube sugar; Fructose for food; crystal sugar; Sugar; maltose for food; Honey; Glucose for culinary purposes; Powdered starch syrup for food; Starch syrup for food; Table salt mixed with sesame seeds; Salt; Roasted and ground sesame seeds for use as seasonings; Celery salt; umami seasonings in the nature of alimentary seasonings; Spices; curry powder; Ice cream mixes; Sherbet mixes; Unroasted coffee; Processed grains; Chinese stuffed dumplings; Chinese steamed dumplings; Sushi; fried balls of batter mix with small pieces of octopus, in the nature of hushpuppies; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Ravioli; Frozen toasted rice balls; Frozen grilled rice balls; Yeast powder; Koji, namely, fermented malted rice; Yeast; Baking powder; Preparations for making confectionery products, namely, honey, corn syrup, caramel sauce, chocolate for confectionery, sugar for confectionery, crystal sugar used in the preparation of confectionery, powdered sugar, turbinado sugar, icing sugar, granulated sugar, all for use as toppings for confectionery, cocoa powder, cocoa extracts for human consumption and baking powder; Pasta sauce; sake lees, namely, rice by-product for food purposes; Rice; Husked oats; Husked barley; gluten additives for culinary purposes; Flour for food